One of mexicoÆs first bubble-gum filled lollipops, de la rosaÆs jumbo lollipop offers a wide variety of flavors: red currant, green apple, tangerin, grape and cherry, being the latter the most representative.
Definition
Transformation of hass avocado, start with the cutting, followed by crushing, mixing and homogenizing the pulp with the respective ingredients of the formulation.
Ingredients
Hass avocado, salt, ascorbic acid, garlic powder, citric acid, xanthan gum.
All our products are certified under sqf level ii and kosher.
Fresh avocado of all our products are certified by senasica.
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