Ceramic crafts, salamander, frogs, butterflies, ladybugs, bumblebees, turtles, suns, alajeros dolphins fruit bowls with clay plate. jewelry with handmade figures of fruits, flowers, earrings and necklaces palm/straw hats. pi�±atas of different sizes. carved wood art paper mache handicrafts lined with fur (parrots, woven furniture parota wood decorative vases, teak, purple rose all wood clay tableware clay and resin pots tables with epoxy resin. please feel free to ask for other mexican items such as drinks and food.Transportation and shipping therms: fob pay therms c/l
We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process. Quality We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects. Temperature Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it. Quality Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means. Temperature Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
Electronics, cell phone products, makeup, beauty items, accessories .Clearing, transportation and shipping agent
aluminum foil.
Shells and other items from sea of cortez.
Zinc, magnesium, aluminum, copper, master alloy and other non ferrous metals.
Dog accessories collars ,lashes , and harness, dog apperal t shirts and hodies, leather belts, wallets and travel bags, duffle and bacvk pack.
Commodity items like canola oil, sunflower oil, soybean oil, vegetable oil, corn oil, palm oil, frozen chicken, frozen pork , frozen beef, sugar, ethanol and other chemicals.
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, yam, shea butter.
