Seafood.
High quality flour ground from selected wheats. Wide variations in the types of wheat used in this flour are not allowed. Used as an ingredient in artisan formulations. This product must be 100% food grade, in accordance with good manufacturing practices and food safety. Comply with the standards established by the Official Mexican STANDARD NOM-247-SSA1-2008. Color - Glossy creamy white, with limited amount of freckles. The product must be free of rancidity, bitterness, mold and other foreign flavors and odors. The product must be free of all types of foreign materials according to GMP.
IQF frozen fruits like papaya, mango, pineapple, banana , fresh fruits papaya, dried fruts.
Shrimp meal.
Frozen shrimps.
Frozen sardines, frozen anchovies, fishmeal.
Buffalo meat, frozen buffalo meat, halal buffalo meat, buffalo cheese, and other buffalo derivatives..Export, import, trade, consulting on buffalo cattle management.
Frozen fish like tilapia, mackerel and sardines fish.
Wet salted cow hides, Beef, Butt tender boneless hanging tender, knuckle boneless, out side skirt Rib eye boneless, bone in navel, chuck short ribs export rib, fore shank bone in , neck bone in , short loin, short ribs 123 bone in , boneless chuck roll, brisket, flank steak, flap meat, gosseneck boneless, hindshank, inside roun boneless, inside skirts, rose meat, shoulder clod boneless, top sirloin, boneless, tail.
Frozen avocado pulp.
Frozen sea cucumber.
gr/cm3: 3.91 %BaSO4: 12.037 %SrSO4: 79.022 %CACO3: 6.147 %SiO2: 1.070
Sterile glove, syringe alcoholic towel, gauze, alcohol, iso 9000 certified products manufactured in mexico with quality control Standard box
Sea cucumber (isostichopus badionotus), blue crab, fish maw, lion fish, octopus maya.
Dry mango.
Fresh and frozen avocado.
Beef tongue chilled.Exporter
Frozen chicken feet.
An N95 respirator is a respiratory protective device designed to achieve a very close facial fit and very efficient filtration of airborne particles. The 'N95' designation means that when subjected to careful testing, the respirator blocks at least 95 percent of very small (0.3 micron) test particles MADE IN MEXICO
French sous vide cook and pastheuricing. Ready to eat 3 skinless, boneless trout, or tilapia or catfish or baza fillet. With mexican a la talla or cilantro or veracruz sauce. 100% natural. No conservatives added. 300 grams tray
