Fresh or frozen fish like red snapper (lutjanus campechanus), lane snapper (lutjanus synagri), yellow tail snapper (ocyurus chrysurus), hog snapper (lachnolaimus maximus), silk snapper (lutjanus vivanus), west indian chank shell (turbinella angulata), ballyhoo (hemiramphus brasiliensis), common grunt (haemulon plumierii), red grouper (epinephelus morio) and black grouper (mycteroperca bonaci).
Frozen Fish Like Marlin, Oil Fish..
Fresh onion ready to export
Green tomato packed and ready to export
Lime packed and ready to be exported anywhere in the world
Tomatos packed and ready to be exported.
Purple onion ready to export
* WINGS. + 3 Joint Wing. + 2 Joint Wing. + Wingstick. + Middle Wing half cut. + Tulip Wing. + Middle Wing. * BREAST. + Boneless Breast. + Skinless Boneless Breast. + Boneless Breast Wingstick. + Skinless Boneless Breast Butterfly. + Skinless Boneless Breast Block. + Inner Fillet. * LEG. + Bone in Leg. + Thigh. + Drumstick. + Skinless Boneless Leg. + Boneless Leg. + Boneless Leg Steak. + Boneless Leg Block. * GRILLER. * PAWS. * FRY. + Breaded Chicken. + Chicken Tatsutaage. + Chicken Breast Goujon. + Chicken Karaage.
Persian seedless lime calibers 110,130,150,170, 200 & 230, washed, polished & waxed. We deliver Worldwide Country of origin Mexico
Seafood like whole hake and cut hgt and frozen yellow croaker.Exporter
Seafood frozen like blue crab, whole fish, products like blue crab, whole fish yellow croaker, mexican sierra, blue runner, jack fish and other seafood..Processing and export
Fertilizer, fruits like apple, vegetables like potato, meats, seafood.Product sourcing
Silica sand, manufacture products, seaweed, panko, avocado, limes, berries, mexican products..Clearing agent, transportation
Sea cucumber.
Fresh & Frozen Shrimp.
Lobsters.
Maturity indices We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped. Quality Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance. Temperature (0 - 2C (32-35.6F) Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
We offer quality and organic tomatoes, to the world, the best price and product
Mexican tomato grape Product packed the same day of being harvested Free of Rot, Open or Soft Products, Fungi, Mechanical Damage, Sun Damage, Pest Damage Dirty Scarred, Misshapen "Cookies", Greenhouse production Color uniformity per box Minimum size 3/4 inch
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
