ABALONE (From Chile) GENERAL DESCRIPTION Product: Locos (Chilean Abalone) Meat Specie: Concholepas Concholepas Product Form: Frozen IQF Size: 4-6, 6-8, 8-10, 10-12, 12-15 units per KG Quality: NA
Avocado, coffee, grapes, potato, onion, squash, peppers, jalapo, shrimp, oysters, scallops, octopus.
Fish meal and fish oil.
Seafood frozen like blue crab, whole fish, products like blue crab, whole fish yellow croaker, mexican sierra, blue runner, jack fish and other seafood..Processing and export
Sea food and fish.
Fresh onion ready to export
Green tomato packed and ready to export
Lime packed and ready to be exported anywhere in the world
Tomatos packed and ready to be exported.
Purple onion ready to export
6's, 7's, 8's, 9's, 10's, 12's Cases of 120 each pallet. Reach us for more information. Seasonal fruit available: MARCH, APRIL, MAY, JUNE. Mango Ataulfo; MAR, APR, MAY, JUN. Mango Tommy; APR, MAY, JUN. Mango Haden: MAR, APR, MAY. Mango Kent: APR, MAY.
Since Pineapples are seasonal tropical fruits, the availability of these products depends on disponibility. Feel free to contact us if you have any questions.
The availability of papayas (papay) depends on disponibility since these tropical fruits are seasonal. However, we are happy to answer any questions you may have.
Frozen and dry jack trevally fish.
Iron ore, copper, gypsum, black marble, fish, shrimp, prawns, cement, banana, papaya, mango, and coconut..
Perishable Goods, Avocados. Bananas .
Sea products (shrimp, fish), fresh and processed vegetables, cattle.
Food like vegetables, meat, chicken, cochino, fish, beef.Exportation
Avocado, Berries , Pepper , Asparragus, Tuna, Shrimp, Mango, Onion .
* WINGS. + 3 Joint Wing. + 2 Joint Wing. + Wingstick. + Middle Wing half cut. + Tulip Wing. + Middle Wing. * BREAST. + Boneless Breast. + Skinless Boneless Breast. + Boneless Breast Wingstick. + Skinless Boneless Breast Butterfly. + Skinless Boneless Breast Block. + Inner Fillet. * LEG. + Bone in Leg. + Thigh. + Drumstick. + Skinless Boneless Leg. + Boneless Leg. + Boneless Leg Steak. + Boneless Leg Block. * GRILLER. * PAWS. * FRY. + Breaded Chicken. + Chicken Tatsutaage. + Chicken Breast Goujon. + Chicken Karaage.
