Wooden Furniture, Rustic And Vintage Furniture, Pine Furniture, Mdf Furniture, Home Decor..
Teak round logs, clean squares, wooden boards and planks, deck, deck tiles, hardwod flooring tonge and groove.
We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside. Quality After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay. Temperature Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
Lead Nitrate, Thermoplastic Paint.
Acoustic panels, fiberglass products.
Fuel.
Diesel d2, diesel d6, jp54 ( jet fuel ), crude oil.
Honey, coffee, soy bean, tropical fruits, herbs, rice, seafood like octopus, fish, crab, habanero pepper.International market research, purchasing & logistics
Sawdust Compressed.
Exotic Wood.
Hass avocado, panela sugar, CNC machining.Manufacturing, distribution, transportation and shipping
Teak logs and gmelina logs.
Wood.FOB
Granite Marbles.
Construction materials.
Pvc false ceiling.
We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process. Quality We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects. Temperature Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
Wood logs and chainsawed square logs of mexican tropical species mainly rosewood (dalbergia stevensoni).Logistics, shipping
Cabinets and countertops.Design, manufacture and install
Ball Valve.
