Honey, coffee, soy bean, tropical fruits, herbs, rice, seafood like octopus, fish, crab, habanero pepper.International market research, purchasing & logistics
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches. Quality Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects. Temperature Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
Lemon, dragon fruit (pitahaya), avocado, beans, rice, sugar, onion, coconuts, pineapple, carrot, tomato, habanero chili, berries.Export, trade , customs clearance, logistic and transportation, shipping
Green beans are harvested when they are growing rapidly and developing. This will occur about 8-10 days after flowering for mature green beans. Beans are harvested when the fruit is bright green, the pod is fleshy and seeds are small and green. Quality Beans are well formed and straight, bright in color with a fresh appereance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage are not present. Temperature Optimum temperature for green beans is 5-7.5 C (41-45 F) and a relative humidity of 95-100% Very good quality can be maintained at temperatures below 5 C after 7-8 days. At 5-7.5 C (41-45 F) at shelf-life of 8-12 days is expected.
Iron ore, coal, calcium carbonate, marble quartz granite stones and tiles, cotton fabric and textile materials, frozen tropical fruit, frozen meat, frozen chicken, sugar..
We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process. Quality We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects. Temperature Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it. Quality Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means. Temperature Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside. Quality After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay. Temperature Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
UREA N 46 MINIMUM LIFTABLE QUANTITY: 10,000 MT/Month, MAXIMUM: 400,000 MT/Month PRICE FOB: GROSS USD $420.00/MT, NET: USD $410.00/MT PRICE CIF: GROSS: USD $450.00/MT, NET: USD $440.00/M
Urea 46%.
Used cooking oil.
Vanilla Beans.
Dolomite fertilizer.
Pulses like white chickpeas, white corn, bean.Export
Diesel fuel en590 ulsd, 10ppm/50pmm/500pmm gasoline, diesel gas d2 oil, aviation kerosene jeta1, espo, light cycle oil (lco), d6 virgin fuel oil, liquefied natural gas (lng), liquefied petroleum gas (lpg), urea n 46, npk, dap, petcoke, octane gasoline 92/95/98.
Petroleum products, hard fuels (green petcoke, calcined sponge petcoke, steam/thermal coal, anthracite coal, refined fuels (jet fuels, ulsd, gasoline, fuel oil), marine fuels (vlso, ulso, mgo, hfo), fertilizers (urea 46%, granular and prilled, dap, npk (15 15 15), chemicals, (sulfur, phosphoric acid), agricultural products like sugar, wheat, corn for human consumption or animal feed, wheat flour, soybeans, industrial metals, precious metals..
Fertilizer, fruits like apple, vegetables like potato, meats, seafood.Product sourcing
Essential Oils Peppermint Oil Coconut Oil Fresh Beef Meat & Poultry Frozen Beef Edible Oils Sugar Rice Soybean Corn Chicken Eggs Frozen Chicken Fresh Chicken Poultry .
