Fire Opal And Gemstones.
Turquoise.
Onyx blocks.Logistics
Amethyst, geodes.
Lot of fire opal . Diverse, some treated and some rough. Inquire within
Fat Filled milk 1kg bag Whole milk powder / 1kg tricapa bag / 25kg bundle or bag Non fat dry milk 1kg/ 500g/ 240g/ 120g / 30g bags Encapsulated dairy and non dairy creamers Coffe cream 140g packets
Green PET dirty Bales, we can supply 400 MT per month. We are located in Monterrey Mexico. We can export to any part of the world.
Clear PET bales, green PET bales, mix color PET bales, LDPE bag, HDPE natural and multicolor.CIF
White Sugar Icumsa 45 - Bags 50 kg Brown Raw Sugar 600-1200 Icumsa - Bags 50 kg Price for quantities up to 50,000 MT MOQ 25,000 TM Payment terms: SBLC
Dried Wheat Grain Golden Wheat NON GMO - Bags 50 kg - Origin Brazil/USA Red Hard Wheat NON GMO - Bags 50 kg - Origin Brazil/USA Durum Wheat NON GMO - Bags 50 kg - Origin USA - 600 USD MT MOQ 25,000 MT Payment Terms: SBLC
Soybean GMO Grade 2 origin Brazil - 560 usd MT Soybean GMO Grade 2 origin USA - 565 usd MT Soybean NON GMO Grade 1 origin Brazil - 585 usd MT Soybean NON GMO Grade 1 origin USA - 605 usd MT Soybean Meal GMO Bags 50 kg - 565 usd MT MOQ 25,000 MT Payment terms: SBLC
If you wish to request a quote, send an LOI with the following: Name to which the SOC will be addressed, monthly requested amount, necessary specifications, target price and incoterms. Minimum order: 50000 MT per Month Packing: Jumbo Bag from 1 to 1.5 MT Size of the Product: 0 - 50 mm Inspection: SGS Payment: Payment by Bank to bank through Swift system.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length. Quality We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it. Temperature Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches. Quality Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects. Temperature Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process. Quality We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects. Temperature Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
Rocks and minerals, agates, jaspers, obsidians, chalcedony.Maritime and land export, documents for export
Opal.
Conch pearl.
Rough fire opal.
Jasper and other semi precious stones.
