Quantity 20000 tons 12 month, 1 year contract
HS Code - 1904.90.1000 Product Category - Bubble Rice/Corn Product Description - "Bubble Rice ( White ) Main ingredients: Rice powder Taste: Rice taste Texture: Uneven surface with puffing appearance, crunchy Appearance: Uniformly white colour Shape & Size: Oval with diamter 6-14 mm Thickness: 3- 7mm Shelf life : 1 year unopen" Standard Packing -12.5kg/ctn MOQ - One Carton@12.5Kg Origin/Brand Name - Malaysia/VIFR-OEM: WELLTOP >>>Not for Webpage
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
Local White Rice is a produce of Malaysian paddy variety. The commonly available varieties are MR 211, MR 219, MR 220 and MR 232. It is a medium-length, white kernel with translucent endosperm. The rice has an average whole grain length of more than 7.0mm and a length / width ratio of more than 3.0mm. They are tender yet firm after cooking with no distinct aroma. It offers flexibility for various recipes and multicultural Malaysian palate.
White Long Grain Rice *INTERESTED BUYER ONLY*
1-Long Grain White Rice 5%, 10%, 15% and 25% broken 2-White Rice 100% broken 3-Jasmine Rice 5% and 100% broken 4- Parboiled rice 5% broken 5- The price we offer is in USD (FOB) Ho Chi Minh City, Vietnam 6-Packing : Packed in new single white PP bag , and net weight 50Kgs / bag and tare weight 120grs /bag each , all bags must be double thread stitched by machine at both ends and suitable for rough handing and sea transportation 7- Marking : As per Buyer’s instruction 8- Inspection : Inspected by SGS 9- Payment : 100% By irrevocable L/C At Sight from leeyeeAT maexservice com 10- Shipment date: Within 15 days from receipt of L/C Packing : Packed in new single white PP bag , and net weight 50Kgs / bag and tare weight 120grs /bag each , all bags must be double thread stitched by machine at both ends and suitable for rough handing and sea transportation
1509 White Sella Basmathi Rice Length: 8.35+mm Packing: 50kg PP bag Delivery: 30 days after DA Payments: Advance 30% Balance again documents (LR)- 100% LC at Sight Brand: Buyer Brand Price Valid: 1 day
White Rice..
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Rice specs Specification: White Long Grain Rice 5% broken + Broken: 5.0% max + Moisture: 14% max + Damaged kernels: 1% max + Yellow kernels: 0.5% max + Foreign matters: 0.1% max + Paddy kernels: 15 seeds/KG max + Chalky kernels: 7.0% max + Immature kernels: 0.2% max + Red kernels: 2% max + Milling degree: Well milled and polished White Long Grain Rice 10% broken + Broken: 10.0% max + Moisture: 14% max + Damaged kernels: 1.25% max + Yellow kernels: 1.0% max + Foreign matters: 0.2% max + Paddy kernels: 20 seeds/KG max + Chalky kernels: 7.0% max + Immature kernels: 0.2% max + Red kernels: 2% max + Milling degree: Well milled and polished White Long Grain Rice 15% broken + Broken: 15.0% max + Moisture: 14% max + Damaged kernels: 1.50% max + Yellow kernels: 1.25% max + Foreign matters: 0.2% max + Paddy kernels: 25 seeds/KG max + Chalky kernels: 7.0% max + Immature kernels: 0.3% max + Red kernels: 2% max + Milling degree: Well milled and polished White Long Grain Rice 25% broken + Broken: 25.0% max + Moisture: 14.5% max + Damaged kernels: 2.0% max + Yellow kernels: 1.50% max + Foreign matters: 0.5% max + Paddy kernels: 30 seeds/KG max + Chalky kernels: 8.0% max + Immature kernels: 1.50% max + Red kernels: 3.5% max + Milling degree: Well milled and polished We do supply the below Rice range other than Long Grain :- 1. Glutinous Rice 2. Basmati Rice 1121 3. Fragrant Rice OEM Packing Available
White rice, palm oil, sugar, diesel.Forwarding