Malaysian Arabica Coffee Suppliers and Manufacturers

Organic Arabica Coffee Powder

Arabica Coffee Green Bean

Arabica Coffee Roasted Bean

Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)

Green coffee beans, roasted coffee beans, origin: Vietnam. Can be mixed and packed as per customerâ??s request. Specification : Moisture : â?¤ 5% max Black & Broken beans: 2% max Foreign matter : 0.5% max Other coffee beans : 0.5% max Min. >90% on screen : No. 18 ( 7.1mm) Roasted level : 5.5 (Medium or City) Pest infestation not present.

In free-drying, the coffee extract is frozen to about -40 degree celsius and cut into granules. The coffee is freeze dried to preserve the excellent taste with rich aroma, retaining the flavors.

Arabica & Robusta Blend Full Bodied Pleasant Acidity Lively Aroma Medium Roast

Coffee And Arabica Coffee .

Arabica coffee beans.Export

Instant white coffee, Arabica premium white coffee.

Arabica coffee green beans and roasted coffee.Trading

VCAFE Coffee made by Brazilian Arabica coffee. it will reduce sugar and fats in our body.

Arabica coffee bean, cp8 cooking palm oil.

Robusta cherry coffee beans.

Coffee beans mainly arabica and robusta.

Our product is coffee with 3 type . Durian Coffee / Arabica Coffee / White Coffee . and we are ready to export from malaysia .

Arabica coffee bean, robusta coffee bean, palm kernel shell, spices.

The drying process will take 30 - 40 days Taste notes: Peach, Blackberry, Plum, Berry, Green Apple Highest cup score: 90.59 Average cup score: >88 *Winner COE Indonesia Cup Score = 90.59, 89.18, 89.15*

THE FOUNDER SIGNATURE BLEND - Roasted coffee from Malaysia (100% Arabica beans) A finely crafted blend of varieties high altitude Arabica Estate beans roasted individually in small batches from our owned coffee farms to create a rich and medium body coffee. Tasting note: Citrus, grapefruit, and cocoa Roast level: Medium Key Specifications/Special Features: French Press / Whole bean / ground coffee Packaging details: 200 gram / 500 gram