Packaging: 1kg & 120g pouch Origin : Malaysia Price : TBC MOQ : 1 Metric Ton Shipping Term : FOB/EXW/CIF Payment Term : L/C and TT Delivery Schedule : To be discussed Over 100+ types Premium Sauces: KAM HEONG SAUCE (frozen) MARMITE SAUCE (room temperature) SALTED EGG PASTE (room temperature) GREEN CURRY PASTE (frozen) MALACCA ASAM LAKSA SAUCE (frozen) DRY NOODLE SAUCE (room temperature) CHICKEN SOUP (room temperature) BBQ SAUCE (Char Siew Sauce) (room temperature) KOREAN BBQ SAUCE (room temperature) CORN SAUCE (Butter Milk Sauce) (frozen) SWEET SOUR SAUCE (room temperature) FRUITY SAUCE (room temperature) LEMON SAUCE (room temperature) HAWAIIAN SAUCE (frozen) CHILI SAUCE (room temperature) GINGER CHILI SAUCE (frozen) CURRY CHICKEN PASTE (room temperature) CURRY FISH PASTE (room temperature) SPICY FRAGRANT SAUCE (frozen) MA LA SAUCE (room temperature) TRADITIONAL STEAMING SAUCE (room temperature) GINGER SAUCE (frozen) GRILL FISH SAUCE (frozen) GRILL CHICKEN WING SAUCE (frozen) PEPPERMINT GRILL LAMB SAUCE (frozen) CHINESE BLACK PEPPER SAUCE (room temperature) WESTERN BLACK PEPPER SAUCE (frozen) BUTTER BLACK PEPPER SAUCE (room temperature) and more...
Hup Seng CREAM CRACKER 428GM X 12PKT in a carton (brand Ping Pong) Suitable for Breakfast, tea break biscuit, supper , camping snack, and snacking time. A cream cracker is a flat, usually square, savory biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.[1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese,[2] corned beef or other savoury topping such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment. An average cream cracker contains about 35 kcal. (source: wikipedia)
Food flavouring, chocolate with fresh fruits, instant coco beverages like coco liquor, coco powder, pure coco butter, cookies & biscuits, fruit & milk base drinks, egg free muffin cakes premix, egg free sponge cakes premix.
Nourmed Intl introduces Ideal skincare and cosmetic formulations, fusing science and nature as one. Face Care Face Cream | Face Gel Face Mask | Face Wash | Face Scrub Face Toner Face Serum | Face Makeup Remover | Face Pack | Shea Butter Cream. Body Care Body Care Soap | Body Lotion Lip Care Eye Care Hair Care
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Aroma of Honey and Butter to be in Almond and Cashewnuts Nice and Sweet, must Try Superb Aroma with Well Baked of Sweetness and Tested with Nutrition Facts and 9 months storage expired duration Premium ingredient used. Single Packed with Zip Lock type Plastic, Easy Store, Avoid from Direct Sunlight, Avoid from Moisture Environment. Eat anytime, anywhere, and mix anything that you like. Careful, unstoppable eating action may occur. Great matching when eat with milk as cereal type of food, Try with different type of beverages and get different feels. Halal and Mesti Certified.
Item: Sauce Certification: HALAL & ISO9002 Origin: Malaysia Flavours: Stated below (can be customised) KAM HEONG SAUCE (frozen) MARMITE SAUCE (room temperature) SALTED EGG PASTE (room temperature) INDONESIAN RENDANG PASTE (room temperature) GREEN PESTO SAUCE (frozen) PORTUGUESE SAUCE (frozen) CHILI CRAB PASTE (frozen) WAFU DRESSING (frozen) VEGE TOM YAM PASTE (No Added MSG/Preservative) (frozen) VEGE SAMBAL (No Added MSG/Preservative) (frozen) MALAYSIA RENDANG PASTE (room temperature) MALAYSIA CURRY NOODLE PASTE (room temperature) MALAYSIA GREEN CURRY PASTE (frozen) MALACCA ASAM LAKSA SAUCE (frozen) DRY NOODLE SAUCE (room temperature) CHICKEN SOUP (room temperature) PENANG FRIED KUEY TEOW SAUCE (frozen) GONG BO SAUCE (room temperature) KING SAUCE (frozen) BBQ SAUCE (Char Siew Sauce) (room temperature) KOREAN BBQ SAUCE (room temperature) CORN SAUCE (Butter Milk Sauce) (frozen) SWEET SOUR SAUCE (room temperature) FRUITY SAUCE (room temperature) LEMON SAUCE (room temperature) TRADITIONAL SOY BEAN SAUCE (frozen) Many More........ Please get in touch with request or or full list of sauces. Thanks
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter SPECIFICATION VALUE Insects By Count 4 Excreta Mammalian (Mg/Lb) 0 Excreta Other (% wt) 0.0 Mould (% wt) SF(5) Insect Defiled (% wt) SF(5) Foreign Matter (% wt) 0.0 nutmeg Nutrition information Items per 100g Nutrition Reference Value% Energy 1944kJ 23% Protein 8.1g 1% Fat 35.2g 59% Carbohydrate 28.9g 10% Sodium 25.6mg 1%
Dried Cocoa Beans Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! Product Name Cocoa Beans Defect Max. 3% TASTE: Characteristic ODOR Fruity , nutty FOREIGN MATERIAL: Max. 1% AVERAGE SIZE: 22 mm CALIBER: Min. 135/100 g FAT: Min. 49% (Cacao Butter)
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Nutrition bar, protein bar, biscuit bar, cookies, fruit chips, pop rice, popia, puff, nugget, burger, sausage, meat ball, raw whole chicken, marinated whole chicken, butter, sauce, rendang paste, marine products sour taste, premix cappuccino, cafe latte, chocolate (hot drink), premix cappuccino, cafe latte, mocha, vanila, latte (ice blended), soft drink fruit, energy drink, carbonate drink, natural palm sugar cake, coconut shell charcoal for shisha, high grade powder wood charcoal for bbq, bamboo charcoal for soap, skin care, air fresher, water purifier, palm kernel shell charcoal for water treatment, industrial, animal feed dairy cattle feed, beef dairy cattle feed, goat, batik clothes, funiture, sink stainless stel & clay. toilet bowl clay, aluminum roofing, powder cement, sewage clay pipe, cement sand block, metal drum for industrial, plastic food container, plastic bag..
Soybean (also known as soyabean), the legume or bean with the botanical name Glycine max, has attained global importance as a rich source of proteins and polyunsaturated oil after the World War II. It is also an important vegetarian source of omega-3 and omega-6 fatty acids. Direct food uses of soybeans include soya milk and tofu (made from soya milk). Fermented foods like soy sauce are also made from soybeans.bean products over the past few years. Today, soybeans are cultivated across the globe in large quantities and are processed to obtain vegetable oil as well as the oil meal for a wide range of end-uses. Malaysia. Therefore, the soybean processing industry, i.e., solvent extraction plants to extract the triglyceride oil from soybeans and feed making plants to produce various animal feeds from the extracted soybean oil meal (and other oil meals), have flourished in these countries in the past several decades. Standards have been specified for various grades of soybeans which are traded across the globe. Soybeans generally contain about 18 to 20% triglyceride oil and 35 to 40% proteins on dry basis. Traditionally, soybeans are first processed in solvent extraction plants to obtain the vegetable oil and then the oil meal is either used as a component of different animal feeds. Soybean flour is also used to make traditional breads after mixing with other flours like wheat flour. Other products like textured vegetable proteins (TVP) are also made from soybeans. Baby food formulations, meat and dairy alternatives, soy nut butter are some of the advanced food products made from soybeans.
