Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Dried Ancovies
Canned food Canned food available in the following varities. 1) chicken in curry sauce (285gms) 2) beef in curry sauce (285gms) 3) corned beef (340gms) 4) fish with salted black bean (160gms) 5) spicy anchovies (160gms) 6) spicy prawn (160gms) 7) sardines in tomato sauce (425gms) 8) satay gravy (285gms) 9) kaya with egg spread (180gms) Packing: 1) chicken in curry sauce (285gms) 36 cans per carton. 1580 cartons per 20' fcl.2) beef in curry sauce (285gms) 36 cans per carton. 1580 cartons per 20' fcl.3) corned beef (340gms) 24 cans per carton. 1580 cartons per 20' fcl.4) fish with salted black bean (160gms) 48 cans per carton. 1580 cartons per 20' fcl.5) spicy anchovies (160gms) 48 cans per carton. 1580 cartons per 20' fcl.6) spicy prawn (160gms) 48 cans per carton. 1580 cartons per 20' fcl.7) sardines in tomato sauce (425gms) 24 cans per carton. 1580 cartons per 20' fcl.8) satay gravy (285gms) 36 cans per carton. 1580 cartons per 20' fcl.9) kaya with egg spread (180gms) 48 cans per carton. 1580 cartons per 20' fcl.
Baby foods
Honey
White Sugar
Halal Snacks
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Palm Oil
Wheat Flour
Poultry Chicken
Garlic
Onion
Spices & Dried Herbs
