Frozen fish.
Frozen milkfish, deboned milkfish.
Garra Rufa: Minimum Order 10 Tails (the real Garra Rufa)
Frozen Chicken Three Joint Wing Origin Brazil. Valid SIF to CIF AWSP including China ports. Payment Term: 100% LC or Escrow is available. MOQ: 5 x 40FCL with annual contracts. Please contact us for the best quotation, and everything is welcome for negotiations.
Frozen fish.
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Frozen fish and chicken.Export
Frozen seafood & fish.
Wild betta origins from Brunei and Sabah,Sarawak. Adult size ,capable for breeding ,2.5inch to 3 inch.
Tilapia or scientific name oreochromis nicloticus (red). Has a high market potential. Now rated no 10 in usa as an alternative sea food with white meat. Single fish of 400gm and above, in a lot of 1000 kg.And above. Fillets in a vacuum packed of 100gm and above, in a lot of 500 kg and above.
Catfish Upon request
Medical gloves and frozen fish.
Frozen Basa Fish Fillet, Frozen Chicken Paw, Frozen Chicken Mid Joint Wing.
Frozen tuna fish.Export
Dry catfish and dried anchovies fish.
Plant Sarawak Empurau, Udang Galah, Jade Perch And Durian. Frozen Or Life.
Live and frozen grouper fish.
Big Yellow Fins Tuna Supplied Daily catch fresh tuna grade A, AA ,AAA of Whole fish tuna , big eye from malaysia ( celebes sea ). Suitable for sashimi tuna in Japanese restaurants . Size of tuna , 46 - 90 kg .( sashimi grade tuna ) Size of tuna , 10 - 45 kg ( frozen tuna ) Albacore tuna : size 12 to 20 kg Minimum order 1 , 20" Ft container .
Supplied Daily catch fresh tuna grade A, AA ,AAA of Whole fish tuna , big eye from malaysia ( celebes sea ). Suitable for sashimi tuna in Japanese restaurants . Size of tuna , 46 - 90 kg .( sashimi grade tuna ) Size of tuna , 10 - 45 kg ( frozen tuna )
Chicken Paws Chicken Feets Mid Joint Wings All our products are come from Brazil. Please kindly contact us if you feel interested Everything is negotiable.
