Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Rapeseed is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Rapeseed has a high melliferous potential and is a main forage crop for honeybees. Monofloral rapeseed honey has a whitish or milky yellow color, peppery taste and, due to its fast crystallization time, a soft-solid texture. It crystallizes within 3 to 4 weeks and can ferment over time if stored improperly.
CP 10 Cooking Oil Pack in Jerrycan - 20 liters
Soybeans, crude & refined palm oil, sunflower oil, cdro, cocoa bean and powder, soybean meal, yellow & white corn, wheat, crude oil.Shipping
* Product : NPK 20 10 10/ 15 15 15 ETC * priority: Grade A. 100% soluble * Price; CIF/FOB * Origin: India * Payment Guarantee: 100% LC
The specification of our uco is as detailed below.. - free fatty acids: 3.75 % - m.I.U ( moisture and impurities): 0.02 % - saponification value: 186 - iodine value: 120 - titre c (melting point): 13.75" c - specific gravity @ 25'c : 0.915 Density (kg/m3) - 920 Flashpoint by p.-m. (degree c) - 220 Calorific value (kj/kg) - 36, 000 Kinematic viscosity (40 deg.C) (mm2/s) Carbon residue (mass-%) - 0.4 Iodine number (g/100g) - 110) Sulphur content (mg/kg) - 18. Flexi tank, flaxi bag/drum
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Edible safflower oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of carthamus tinctorius: The chief interest in edible safflower oil lies in the fact that it contains about 75% linoleic acid, with total unsaturated acids of about 94%. The anti oxidant used in edible safflower oil is 0.01% propyl gallate, 0.005% citric acid. This has been found effective for stabilization against rancidity. A number of medical research organizations have reported that the principle ingredient of edible safflower oil, linoleic glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.