Live mud crabs, live long hu ban grouper, lobster and mantis prawns..
Live & fresh groupers, live & frozen lobsters, mud crabs, live sharks, abalone, and eel.
We are international supplier for Cavendish Banana. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 0.50/kg Product origin: Vietnam/Philippines/Malaysia Key specification/Special feature Quality Available: Grade A & B Packaging Size Available (in kg/in mt) = 13.5 kg (Gross) 13.0 kg (Net) Minimum Order Size and Packaging Detail: 1 x 20'/40' FCL
Fresh shrimps, tiger prawn, live lobster, crab.
Frozen with all size 2/4/6/8/10up Season price(nego)
Our tiger snail is live frozen and its iqf processing after do selection of the raw material. Come wild caught everyday and its cleaness processing .
Our loligo daily fresh bck from seaside .its fishing and quality is perfect. And daily do procesing frozen it.
Our tiger snail is live frozen and its iqf processing after do selection of the raw material. Come wild caught everyday and its cleaness processing .
Black tiger shrimps & white shrimps.
Sugar, chicken paws and copper cathode plate, en 590 diesel.Export and manufaturer.
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Poultry Chicken
Garlic
Onion
Glove latex & nitrile, protective suit isolation gown & coverall, hygiene products hand sanitizer & disifectant spray, halal food & beverage, palm oil, halal snacks, fuel & energy, herbs & health supplements, processed food & beverages white sugar & wheat flour, woods agarwood, rubber milk & sheet, agriculture & food onion & garlic, metals aluminium.
Seafood, lobster fingerlings,hatchlings, lobsters, mud crabs, tuna fish, sea cucumber.
Our ribbonfish is daily handfishing and daily processing. The quality is the maintained freshness from seaside.
Our mackerel steak cut from good quality mackerel fish. And its allowed buyer for request spec and sure the quality and freshness is protected and its cut from frozen on board fish .
Dried Ancovies
Monthly supply: 1000-1500mt Origin: Malaysia Colour: Grey & Black Smell: Dried & less smell
