Frozen baby octopus, frozen cuttlefish, frozen ribbon fish.Export
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About 30 tons.
Monthly supply: 1000-1500mt Origin: Malaysia Colour: Grey & Black Smell: Dried & less smell
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
* Yellow fin Tuna is a commonly used seafood product available in the market. It is the tastiest product with the healthy nutritional value of seafood fish. It is consumed all over the world. Additionally, it is rich in minerals and vitamins, which are necessary for body intake. Hence, it is the most incredible seafood product in the industry. * Yellow fin Tuna is the ocean's fastest-growing fishery species. We supply a minimum of 12 kgs of tuna (yellow fin). The bulk of the materials is sourced through different fleets. Top A-grade Yellow fin Tuna is said to be sold as frozen/ sea chilled in the market. The majority of the consumption of tunas is ambient, prepared or in the preserved formats, which helps in driving the supply chain for fresh, frozen and chilled products. It also prevents tunas from discoloring. Quality: Sashimi grade adds significant value that increases its demand for high-quality tuna fish. Supply: Yellowfin tunas are supplied strategically with sea chilled and frozen. Product Details Name Description Product Name - Yellow fin Tuna Fish Scientific Name - Thunnus Albacares Size - 10/20KGS, 20/30KGS, 30KGS UP Product Specification - Whole Round /HGT / HG/ Fillets/ Shahmi Grade/Frozen Tuna Loins Skin On/ Skinless Preservative - Chilled and Frozen Storage condition - Fresh / Frozen ; Freeze or Super-Freeze at 0C to 2C Packaging Details - carton boxes as per customer requirement