Frozen Lobster
Dried Ancovies
A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods Specifications COCONUT OIL Free Fatty Acid as Oleic 01 max AOCS Ca 5a 40 Moisture amp Impurities 01 max AOCS Ca 2b 38 Iodine Value 75 105 AOCS Ca 1b 87 Colour 5 Lovibond Cell 15 Red max AOCS Ca 13e 92 Fatty Acid Composition GC nbsp
Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer. Product origin - Shah Alam, Selangor - Malaysia Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10 Free Fatty Acid as Palmitic : 0.08 -0.1 % Max Iodine Value : 56-60 Min Moisture and Impurities : 0.1 % Max Colour, Lovibond : 3.0R Max Cloud Point : 6-8 C Max Slip Melting Point : 24 C Max Certification SGS and As buyer Require Place of Origin : Shah Alam, Selangor, Malaysia Port Of Loading : Port Klang, Malaysia Payment Term : 30% Advance Payment Balance 70% Before Loading Delivery Time Shipment within 7 working Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
We have ginger paste in minced form or paste form as per customer's requirements. We have it in ambient or frozen. Packing: 20kg per carton 220kg per carton Shelf life: 12 months. Storage: Ambient - cool and dry place. Frozen stored in -18 degree Celcius. Usage: As raw ingredient for cooking paste or sauces.
We have garlic paste in minced form or paste form as per customerâ??s requirements. We have it in ambient and frozen . Packing: 20kg per carton 220kg per carton Storage: Ambient - cool and dry place. Frozen stored in -18 degree Celcius. Usage: As raw ingredient for cooking paste or sauces.
Parameters Finish: Clear Gloss: N/A Application Methods: Wipe Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: Milky White Gloss: N/A Application Methods: Patch Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: White Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: White Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: White Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Mix Substrate: Rubber, Mango, MDF Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Mix Substrate: Rubber, Mango, MDF Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Mix Substrate: Rubber, Mango, MDF Exposure: Formulation
Parameters Finish: Clear Gloss: N/A Application Methods: Mix Substrate: Rubber, Mango, MDF Exposure: Formulation
