White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
We are identified as prominent firm in the domain, engaged in offering high grade sona masoori steamed rice. This rice is efficiently processed at our well-cleaned production unit with the aid of latest machinery under experts' supervision. Our professionals make use of excellent packaging material for packing offered rice in order to maintain its natural taste and aroma for longer period of time. It is extensively used for making various tempting dishes like biryani, pulao, pancake, etc. In addition, we provide this sona masoori steamed rice at the most economical price to our clients.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
It is in general saying that the older the rice be, it will have more delicious and tasty element in it. And generally people prefer to have old rice to eat which is kept for several months after harvesting. Sona Masoori is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
1121 Parboiled Basmati Rice, Grain Size 8.5+ mm 1121 Parboiled Extra Long Grain Basmati Rice Parboiled, Golden Dark or Medium Color and Steamed Rice 2% max broken, Silky Polished and 100% Sortex. Average Grain Length : 8.5mm.
Fine quality sonamasoori rice. 25kg bags or buyers requirement.
Color: Colourful (CI45430, CI14720, CI16255, CI19140, CI15985, CI77891 Fat Content: 20% min Sugar Content: 70% min Fineness : 100�µm Total Plate Count: 5000 cfu/g max Yeast & Mold: 50/g max Coliforms:
Local White Rice is a produce of Malaysian paddy variety. The commonly available varieties are MR 211, MR 219, MR 220 and MR 232. It is a medium-length, white kernel with translucent endosperm. The rice has an average whole grain length of more than 7.0mm and a length / width ratio of more than 3.0mm. They are tender yet firm after cooking with no distinct aroma. It offers flexibility for various recipes and multicultural Malaysian palate.
We Are One Of Leading Rice Mill From Pakistan. Indus Crops (Private) Limited (ICPL) was incorporated in Sindh Province as a Private Limited Company on April 17, 2014. Our Factory is located at Port Qasim (Plot # C-03 Eastern Industrial Zone) Karachi ,Pakistan. Indus Crops (Private) Limited (ICPL) Import the new Automatic Plant of Machinery from China, said Processing Unit capacity is 6000 Tons P/M. The principle business of the Company is cleaning and polishing of Rice for local and international market. We Are Dealing In Best Pakistani Export Quality Rice Like Super Basmati Basmati D98 Long Grain PK 386 Rice Long Grain IRRI-6 White Rice Long Grain IRRI-9 White Rice Long Grain 1121 Basmati Sella Parboiled Sella IRRI-6 Long Grain Rice Parboiled 1121 Basmati Sella 100% Broken Rice Indus Crops (Pvt) Ltd is one of the leading processors, millers, suppliers and exporters of the finest quality Pakistan super basmati rice and long grain white IRRI-9 and IRRI-6 rice from Pakistan. We export rice in all broken percentages, different Polishing (regular polish, double polish, silky polish etc.), well cleaned, extra-well milled, sortexed and different grain lengths ranging from 5.5 mm to 7.4 mm AGL (average grain length). All world A grade basmati and non-basmati varieties together with parboiled (sella) basmati rice are also available for supply in bulk quantities. Our main objective is to bring the premium quality rice for you, to gain this achievements we have to pass through a multi-step process in which each step is processed by taking special care as the quality is our main concern. We are looking forward for your Quotation of Rice order .
Pusa-sella-rice is the hybrid variety of basmati rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made long grain pusa basmati rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime golden pusa basmati rice exporters from india.
We specialize in providing high quality 1121 Golden Sella Rice which is one of the best Indian Rice and is 100% adulteration free. Completely hygienic, our 1121 Golden Sella Rice has a unique taste and aroma of its own. Our clients can avail from us, quality rich 1121 Golden Sella Rice at highly affordable price.
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
We, Shree Global Group ,offer variety of Basmathi & Non - basmathi Rice which are of Excellent in taste, exceptional in fragrance and outstanding in Quality. The Rice is exported the clientele designated destination in the packing and design of their choice in the Best Quality Packing Material. 1. 1121 Basmati rice 2. 1509 basmati rice 3. IR64 4. Sona Masoori 5. Ponni rice all the requirements of the buyers are customised packing in 5kg / 10kg / 25kg/ 35kg / 40kg PP bags & Non-woven bags.
