Frozen seafood,shrimps,fishes, dry seaweed, dry salted fishes,farming fish fry, fresh and , baby octopus frozen, kingfish, snapper, groupers , fish fillets, indian mackerel, dried seaweed, betel nut, dry cracker(vege and seafood) surimi, fish meal, types of snail/clams .Periwinkle,etc Myside also doing fishmeal &,animal feed and wood chip and sludge oil,/pao & cooking oil , wood pellet , palm kernel, palm product, seafood , canned fish meal.
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk Specification CP10 CP8 CP6 Free Fatty Acid as Palmitic Acid 01 MAX 01 MAX 01 MAX Moisture amp Impurities 01 max 01 max 01 max Iodine Value Wijs 56 min 57 min 60 min Slip Melting Point C AOCS Cc 3 25 24 max 24 max 19 max Colour 5 Lovibond Cell 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max Cloud Point C 10 max 8 max 6 max
The specific density (AT 20c): 0,918 - 0,920 The refractive index (AT 40c): 1.467 - 1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 - 0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, Allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsalable impurities % mass: 0,5 max
Soybean oil is the world's most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point. Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It's also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it wonot interfere with the taste of the food.