Cocoa related matter (CRM), Sample of 2kg Bean cluster: 0.7% Broken beans: 0.2% Frangments: 0.75% Sub total CRM: 1.65% Foreign matter: 0.6% Beans count (600 gm) No of beans: 560 100 grams: 93 Cutting test Sample of 300 Beans Mouldy beans: 3.33% Slaty beans: 4% Insect damage: 0 Germinated beans: 0 Violet beans: 2% Moisture: 7% Mini gac(measuring meter) Sievings 5mm sleeve(round holes): 0.5% Flat beans: 0.4%
Ma Leela's network cocoa bean producers spans both Liberia and Ivory Coast. Ma Leela processes cocoa beans and export ready bean count differs between 91 to 105 pending seasonal changes. Jute bags contain 60-65 kg. Moisture levels between 5.5% to 6.75%, broken or defective max. 1%, foreign matter max. 1.5%. HSN Code 18010000.
