Milk powder.
Guar gum powder.
Haskap and hawthorn powder, fruit powder.
Spices, spice mix, dried vegetables, ground spices, black pepper.Manufacturer and trader
Haskap And Hawthorn Powder, Fruit Powder, Haskap Powder, Hawthorn Powder.
High quality iqf frozen berries, berry powders, vegetable powders, fruit juices, baltic states specialties., baby infant milk powder, milk powder.
Gypsum Powder.
Guar gum powder.
Natural dog chew powder ideal to enhance food taste and quality for picky dogs as well lactating dog moms and puppies who need extra protein. 100% natural made in EU.
Natural dog chew powder ideal to enhance food taste and quality for picky dogs as well lactating dog moms and puppies who need extra protein. 100% natural made in EU.
Below and in attachment information about ICE CREAM POWDER. Origin EU. Our Soft serve Ice cream powder is made to be used in soft serve ice cream machines and is perfect also for industrial use. 1. Easy to use - add only water 2. Available without or with flavors 3. Storing the powder does not require any special conditions 4. Available in 1 kg, 25kg paper bags or in Big bags. IC powder with sugar and flavors and Home IC powder with sugar and flavors We have available the main flavors: chocolate, strawberry and vanilla flavors and also plain (without flavor if needed). We can prepare different flavors on customers request also. Price CIF Dubai, in 25kg bags: In 20" container: 14,5 ton with pallets or 16 ton without pallets CIF Jebel Ali, UAE 2 670 /Ton (for 16 ton) In 40" container: 23,5 ton with pallets or 25 ton without pallets CIF Jebel Ali, UAE 2 660 /Ton (for 25 ton) Payment terms 30% advance and 70% against BL. Also we accept LC at sight.
Walnut, Green Mung Beans, Raisins, Chickpeas, Speckled Beans, Red Beans, Buckwheat, Dehulled Buckwheat, Green Buckwheat, Cumin..
Baby milk.
Biologically active organic and organic mineral fertilizers, humates, plants growth regulator cytokinin raw material for ice cream milk powder oat flakes wheat flour wooden houses from sip panels.
Guar gum splits, guar gum powder, food product.
Oil seeds, sesame seeds, niger seed, rape seed, castor seed, groundnut seed, linseeds, pumpkin seed, sunflower seed, cotton seed, pulses, spices like black cumin seed, polished turmeric, cardamom, coriander seed, ginger, mustard seed, long pepper, pepper, others herbs, natural gums & incenses, natural honey and bees wax.
Product Description : Offering soft wheat of excellent quality, origin from the best fertile lands of Ukraine, Russia, Kazakhstan. Wheat for various purposes and quality, both for human consumption, the production of flour, and for animal feed. Price of product ( USD price or FOB price) : USD 170- USD 230 per MT Product origin : Ukraine, Russia, Kazakhstan Key Specifications/Special Features : Nature g / l: 730 - 800 Humidity not more than%: 14 Admixtures of grain no more than%: 5 Weed impurity no more than%: 2 Grain, damaged no more than%: 3 Mass fraction of protein (calculated on the dry matter)%: 11 - 14 Mass fraction of crude gluten%: 18 - 32 The gluten quality of the units of the device IDK: 45-100 Fall number: 180 - 220 Place of Origin: Ukraine, Russia, Kazakhstan Certification SGS or as buyer require Payment Term: LC, SBLC, TT Port Of Loading : Odessa, Novorossiysk Delivery Time: Shipment within 7-15 working Minimum Order Size and Packgaing details : Regular order is: 12500 MT; 25,000 MT; 50,000 MT x 12 months, annual contract Minimum Order Quantity 20 feet container. Packing: in bulk or in bags of 50 kg.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
