Sourced from the heart of Kenya's fertile landscapes, this aromatic herb delivers a unique blend of sweet and slightly peppery notes, enhancing the flavor profile of your dishes. Carefully cultivated and handpicked at the height of freshness, our Kenyan Tarragon is a culinary gem, ready to elevate your recipes. Bring the taste of Kenya to your table effortlessly with this locally sourced, meticulously harvested, and delicately packaged herb.
BASIL Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically. Areas Grown in Kenya Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses. Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya. Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
Minimum order is 1150 stems per shipment Packaging will be a minimum 230 stems per box and maximum 330 stems per box
Aleksandrov Flower
Craspedia Flower
Glorious Flowers
Gypsophyla Flowers
Haley Flowers
Hypericum Flowers
Knox Flowers
Light Pink Jaccazi Flowers
Limonium Flowers
Light Pink Flowers
Magnum Flowers
New Orleans Flowers
Oriental Lilies
Proud Flowers
Rascus Flowers
Revival Flowers
Rose Berry Flowers
