Wood and stone carvings, engineering drawings.Mine, curve and decorate and export
Coffee, Furniture, Clinker, Textile.
Hdpe Ropes And Pvc Truck Tarpaulins.
Grey Pvc Pipe Regrind Plastic Scrap.
Laundry Bar Soap, Toilet Bath Soap, Medicated Soaps, Liquid And Powder Detergents, Hand Sanitizer, Toilet Bowl Cleaner, Bleaching Agent, Wax Candles And Paint.
Cotton seeds, cotton lint, cotton seed cake.
Fabrication and erection heavy structure, hot and cold insulation..
Pure cotton bed sheets.
att we can supply you with PET bottle bales as per below: commodity:PET bottle bales colour: blue ,clear, green PVC :less than 1% price:negotiable payment:negotiable the above material has been hand sorted to remove the PVC contamination pls revert with your response so as we proceed
Raw Wooled On Sheepskin.
Cotton, Soy Beans, Avocados, And Coffee.
Flowers includ like roses (t highbrid roses, in termediate, spray roses), carnations (standard and spray), calla lilies(zantedeschia), oriental lilies, solidago, aster, gypsophilla, alstoemeria, statice, mobydick, agapanthus, arabicum, craspedia, eringium, molucella, carthamus, hypericum, lisianthus, garbera, scabiosa.
Sawdust, Coconut Shells, Briquettes, Coconut, Avocado Fruits And Cotton Wool .
Potatoes sugar beet french beans silage fodder peas milo lavender oats cotton canola maize beans green grams.
Rice, honey, potato, manganese, lithium, cotton, phosphate po2 o4.
Sisal fiber, cashew nuts, alfalfa hay, fish meal, sesame seeds, yellow millets, a4 paper, fish meal anchorvy , canary seeds, frozen chicken, face mask, surgical face mask, n95 mask, surgical gloves, medical gown, 3ply mask, medical goggle, copper wire scrap, wood pellets , wood briquettes , used phones , goats , lysol sprays , lysol wipes..
Decoration, decorating, aluminum, aluminum, stainless steel, curtain wall, windows, doors, handrails, balustrades, balconies, , agriculture products, peanuts, sesame, avocado, mango, sisal fibre, sisal fiber, raw cotton, flowers, roses, spices, , minerals, zinc ore, lead ore etc..Trading company / purchasing agent.
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Herbs And Spices, Parsley, Dill, Basil, Marjoram, Hibiscus, Mint, Chamomile, Anise Seeds, Sesame Seeds, Fenugreek Seeds, Coriander Seeds, Marble, Calendula, Bean Seeds., Chilli, Dill Seeds, Onion, Carrots, Sun Flower Seeds, Henbane, Guva Leaves, Raw Cotton, Safflower Seeds, Verbscum, Hakoria, Flax, Safflower Leaves, Nat Bar, Pollen Of Date Palm, Horseradish, Dispenser, Ginger, Water Cress, Echinacea, Molokhia, Garlic.
