Honey, peanut and fruits like mangoes, avocado, potato chips, potato, bake potato wedges, tea leaves, french beans, carrots, sugar snaps, boma rhodes grass, sunflower.
Groceries.
Dried Chocolate Mint Leaves.
Dehydrated potato chips, flakes dehydrated carrot chips.
Tropical fruits as passion fruit., soursop, pitahaya, granadilla, lulo, tamarillo etc, black peppercorns, cinnamon, cardamom, paprika.
Snacks savouries e.g potato chips, tapioca chips, chevda etc.
Dried and candied fruits.
Frozen french fries, potato chips, dehydrated carrots,dehydrated potatoes.
Fresh and dried cassava chips, flour, potato chips, potato flour, arrow roots chips and flour, dried pumpkin chips and flour.Export
Potato chips, premium goat meat, beef.
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! 1Reduce weight 2Invigorating the stomach 3Prevent cancer
Splincert Global Limited in Nairobi, Kenya. A supplier of Fresh Brown Chicken eggs. Product Name: Chicken Eggs: Specifications: Color: Brown Quantity Available: 3000 Trays x 30 eggs each. Cost: USD 9.12 per 30 pieces package (slightly negotiable) Shipping Terms: FOB or CNF Destination Port: Doha, Qatar. Payment Terms: L/C or T/T.
Red sandalwood, white sandalwood, teak wood, rose wood, agar wood, logs, cut piece, chips.
We can supply a range of agro produce from east africa,including cassava chips,cassava flour,fresh cassava,sweet potato chips/flour,arrow roots chips/flour,pumpkins chips/flour and fresh pumpkins,fresh sugarcane,fresh ginger,dried ginger,lemon grass.moringa flour etc.Export logistics
Cassava Starch, Pumpkin Flour, Cassava Flour, Coconut Flour, Dried, Green Banana Flours And Chips, Sweet Potato Flour, Breadfruit Flour, Carrot, Kale, Spices, And Fruits..
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Sweet potato pellet or potato chip.
Cassava dry chips, fresh cassava tubers.
Tahini, granulated sugar, chocolates, chickpeas, flour, mozzarella, tahini, exra virgin olive oil, fresh olives, cheese, pizza flour, pasta sauces, chocolates, coffee & professional kitchen equipment.
