Mushroom, Flowers, Edibles, Mushroom, Flowers, Strawberry, Grapes..
Plumbing pipes, kitchen fittings, and books and stationery.Agricultural consultancy, irrigation and greenhouse installations
Bed sheets, towels , curtains, duvet covers, fitted sheets, cushions, chair pads, kitenge fabrics, kitchen and kids collection etc (only kenya).
All types of interior decorative products from china: ceramic tiles, laminated floor, bamboo floor, sanitary, lights, toilet & kitchen hardware, etc..
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Gold Foil Sticker.
Home & Kitchen Appliances.
Home and kitchen appliances.Export
Wood cabins, kitchen and wardrobe installation..
Fabric canvas, oils, perfumes, beauty product, art, cars, fabrics, kitchen wooden utensils jewelley, wood carvings, drawings and paintings .Ship
Tahini, granulated sugar, chocolates, chickpeas, flour, mozzarella, tahini, exra virgin olive oil, fresh olives, cheese, pizza flour, pasta sauces, chocolates, coffee & professional kitchen equipment.
Foil sticker.
Sodium hypochlorite, speciality paints, laundry care, institutional hygiene care, printing services, ICT equipments, asset tagging, labeling solution, cleaning materials, medical supplies & equipment, corporate promotional materials & signage, kitchen supplies, building & construction materials, electrical fittings & related items, .Cleaning services, printing services, consultancy services
Wood log, logs, timber, lumber, sawn timber, wood chips, wood sawdust, wood pellet, wood charcoal, plywood, finger joint board, chipboards, particle boards,lvl, mdf, wood pallet, leather, shoes, leather shoes, sandals, skin care, kitchenware, seafood, rice, tapioca, cassava, cashew, a4 paper, coffee, soybean, corn, fruit, salted bovine, hides, wet blue leather, flange, valve, handicrafts, ginger, rubber slipper, tomato sauce, ketchup, pineapple, mango juices, pepper, lime, coconut, duran, cosmetics, gold, gloves, garment, socks, suits, t shirt, clothes, fashion, pet supplies, pet craft, pet house, cat tree, cat scratcher, salted bovine hides.