Product: Dolomite Description: A high quality fine Calcium Magnesium Carbonate (dolomite) powder processed from high quality natural crystalline dolostone Uses/Applications: As a soil conditioner/amendment. Benefits: - Increases the pH of acidic soil Provides a source of Calcium & magnesium for plants Permits improved water penetration for acidic soil improves the uptake of major plant nutrients (NPK) in acidic soil Shelf Life: Indefinite, but a maximum of 5 years is recommended. Packaging: 50kgs, Laminated Polypropylene bags
Agri Lime Description: A High quality soil conditioner processed from high quality crystalline limestone using an advanced technological milling plant. Uses/Applications: Used as a soil conditioner/amendment. Benefits: - Increases the pH of acidic soil - Provides a source of Calcium & magnesium for plants - Permits improved water penetration for acidic soils - improves the uptake of major plant nutrients (NPK) in acidic soil Shelf Life: Indefinite, but a maximum of 5 years is recommended. Packaging: Laminated Polypropylene bags
Moisture and volatile matter content - ISO 665:2000 - 3.63% Oil Content - ISO 659 - 53.36% Acidity (FFA) expr. as oleic acid - ISO 729 - 1.02% Total impurities (admixture) - ISO 658:2002 - 0.10% Purity (calculated) - ISO 658:2002 - 99.90% Total Aflatoxin (B1, B2, G1, G2) - AOAC 991.31 (LC-MS/MS) -
- SESAME SEEDS Specifications- Purity: 98 - 99.6% Oil content: 48 min - 55 max Moisture:7%min - 9% max Impurity: 0.5% Admixture: 1% Free Fatty acids: 1.5% Cultivation: 100% organic Inspection: SGS or buyers choice Payment method: TT bank to bank wire transfer.
Specifications for refined sunflower oil Grade A: Characteristics Type: Refined Use: Cooking Shelf Life : 24 Months Grade : First- Class Quality Color : Yellow Cultivation Type: Common Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil soap:0.0005 unsaponifiable matter: Max.0.12 Impurities: None saturated fat(-ty acids):8-12 unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 ash Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 Minimum Order Quantity: 200 MT Supply Ability: 10,00Tons
Here's a shortened version under 3000 characters: --- **1. Kenya AA** The highest quality Kenyan coffee bean, known for its large size and distinctive flavor. Kenya AA offers bright acidity, full body, and rich notes of citrus, berry, and winey undertones. *Appeal*: Prized for its complex flavor, smooth finish, and balance, making it a favorite worldwide. **2. Kenya AB** A blend of A and B grade beans, Kenya AB provides a premium coffee experience with a vibrant cup, smooth body, and delightful acidity, featuring tropical fruit, floral notes, and subtle sweetness. *Appeal*: Appreciated for its harmonious balance and clean cup, ideal for specialty coffee and everyday brewing. **3. Kenya PB (Peaberry)** Unique single, round beans, Peaberry produces a bright, lively cup with smooth mouthfeel, citrus, floral, and chocolate notes. *Appeal*: Cherished for its distinct shape and concentrated flavor, offering a refined experience. **4. Kenya E (Elephant Grade)** The largest beans, known as Elephant Grade, offer a full-bodied cup with rich aroma, balanced acidity, and deep fruit and wine flavors. *Appeal*: Perfect for those who enjoy a bold and robust coffee. **5. Kenya C** Smaller beans sorted from Kenya AB, providing a smooth and mellow cup with gentle acidity and floral notes. *Appeal*: Ideal for a delicate and nuanced coffee experience. **6. Kenya TT** By-product of the air extraction process, lighter in density, producing a mild cup with soft acidity and light body. *Appeal*: Great for blending or a lighter coffee experience. **7. Kenya T** Faulty, thin, broken beans offering a straightforward cup with earthy and nutty notes. *Appeal*: Affordable and practical, often used in commercial blends. **8. Kenya MH/ML** Sour or fallen beans, typically lower quality, used for industrial purposes or lower-cost blends. *Appeal*: Offers a rustic and unrefined flavor. **9. Javans Coffee - Safari Blend** Experience the rich landscapes of Africa with the "Safari Blend." This smooth, full-bodied coffee offers caramel sweetness and chocolaty undertones, filling the room with a sweet, enticing aroma. At Javans Coffee, we pride ourselves on in-house roasting to bring out unique characteristics. Our expert roasters balance the finest African beans to create a harmonious blend embodying adventure and warmth. Every batch is roasted to perfection, ensuring a consistent, high-quality cup that transports you to the heart of Africa. Whether starting your day or unwinding, the Safari Blend is your perfect companion, offering a taste of Africa in every cup. Experience the passion and craftsmanship in each roast, and let the Safari Blend become a cherished part of your coffee ritual.
Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2. It is a colorless, odorless solid, highly soluble in water, and practically non-toxic. Dissolved in water, it is neither acidic nor alkaline. introduction and scientific invention of Urea is identified as a life changing event in the history of agriculture. Urea N46% is the worldâ??s most common nitrogen fertilizer and has been used uniformly in all the agricultural lands of the world. Never before this, agriculture had seen such booming heights in production as well as prosperity. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive.
Kenyans are typically robust, powerful, and intensely flavored coffee with a sharp acidity, winey, dark cocoa, and syrup-rich finish. Kenyan coffee is ideal for many brewing methods, such as plunger, drip, stovetop, etc., where they will work well with higher-flavored lots.
