Uzima Virgin Coconut Oil This is COCOVITA’s premier , unrefined ( Raw) and 100% natural coconut oil brand handcrafted by committed and hardworking local women out of very carefully selected fresh chemical free grown coconuts in the remote villages of the Kenyan tropical coast . It is produced using the old agetraditional low tech milling method called fermentation. No detail is spared to ensure that only the highest quality of raw and 100% coconut virgin oil is delivered to you packed with all the antioxidants that your body requires. What is Uzima Virgin Coconut oil made up of: Saturated fatty acids: Most of them are medium chain triglycerides, which are supposed to assimilate well in the body's systems. Lauric acid is the chief contributor, representing more than forty percent of the total, followed by capric acid and caprylic acid. Lauric acid is converted by the human body to monolaurin which is helpful in dealing with viruses and bacteria that cause diseases such as herpes, inf luenza, cytomegalovirus, and even HIV. It also helps in fighting harmful bacteria such as listeria monocytogenes and helicobacter pylori, and harmful protozoa such as giardia lamblia. Polyunsaturated fatty acids: Linoleic acid. Monounsaturated fatty acids: Oleic acid. Poly-phenols-Act as antioxidants: Coconut contains Gallic acid, which is also known as phenolic acid. These polyphenols are responsible for the fragrance and the taste of coconut oil. Vitamin E, vitamin K and minerals such as iron. How Much Virgin Coconut Oil Should One Take It is recommended to begin taking virgin coconut oil gradually. One can start with one table spoon daily slowly increasing the dosage depending on their weight and how comfortable they are with the dosage.
Sulphuric acid, aluminium sulphate, sodium sulphate, ssp fertilizer.Transport
Sulphuric acid, aluminium sulphate, sodium sulphate, SSP Fertilizer.
Caustic soda flakes, caustic soda pearls, hydrogen peroxide 50% and 35% nitric acid, hydrochloric acid, sulphuric acid, methanol, ethanol.Distribution
Sulphuric acid, aluminum sulphate, magnesium sulphate, other sulphate products.
Sulphuric acid, aluminium sulphate, sodium sulphate, ssp fertilizer.
Sulphuric acid, aluminum sulphate, magnesium sulphate, other sulphate products.
Toluene, acetone, hcl, nitric acid, talcum powder, solvent naphta 100 & 150, methanol, ethyl acetate, butyl acetate, sles, siranol, glacial acetic acid, hydrogen peroxide,, borax deca and borax penda.
* Hass avocado is a cultivar of Persea Americana that is dark green with bumpy skin. Avocado is a large berry that contains a single seed, and the fruit is pear shaped, nearly round, oval or less necked, measuring 7-20cm long and width of 15cm * Where is Hass Avocado grown in Kenya. Hass avocados in Kenya grow in areas such as lower Nyanza, Central rift valley, Central Kenya and all western Kenyan counties that have the best climatic conditions. Hass avocado grows well in certain Eastern Kenya counties, including Kathiani (Iveti Hills), Mua Hills, Kangundo, Machakos county, parts of Mbooni and other potential areas of Meru and Embu counties. Hass avocados grow well in rainfall of 1000m to 2000m, and the fruit is large in cooler areas, unlike in warm areas. The recommended temperatures are between 20to and 24 degrees Celcius. The best soils for Hass avocados are alluvial loams and sandy soils with a PH of 5 to 7. Season * It is vital to know when to harvest the avocados as it is done when they are raw and ripen off the tree. Hass harvesting season is from June through September as they flower around October. Hass has a nutty taste, high flat flesh and an almond butter texture, making it a favourite worldwide. Health Benefits * Avocados have high beneficial and healthy fats that help people remain full between meals. Hass avocados are a source of folate, niacin, Vitamins K, E, C and B6, potassium, pantothenic acid and magnesium. The fruit provides omega-3 fatty acids, beta carotene, and lutein. Folate is vital for a healthy pregnancy as adequate consumption reduces the risk of miscarriage and neural tube abnormalities. From research done, one avocado contains 160 mcg. The trusted Sources were 600 mcg (micrograms A trusted source of folate is recommended for a pregnant person. It also contains fatty acids that help with fetal development. * Studies have revealed that avocados are a great source of folate. Trusted Sources help with depression. Folate offers help in preventing the buildup of homocysteine that can impair the delivery and circulation of nutrients to the brain. Past reviews have linked Trusted Source with more homocysteine production to cognitive dysfunction and serotonin, norepinephrine and dopamine production that helps regulate appetite, sleep and mood * Avocados are a natural detox due to the fibre that promotes regular bowel movements that help excrete toxins through stool and bile. Hass avocados have a dietary fibre that promotes microbial diversity and gut health by maintaining a healthy bacterial balance that reduces the aggravation and inflammation of the digestive tract. * Avocado oil and avocados have antimicrobial properties, and research shows that the extracts of the seeds can assist in defending the body against Staphylococcus aureus and Streptococcus agalactiae infections
Toluene, Acetone, Hcl, Nitric Acid, Talcum Powder, Solvent Naphta 100 & 150, Methanol, Ethyl Acetate, Butyl Acetate, Sles, Siranol, Hydrogen Peroxide, Borax Deca And Borax Penda..
- SESAME SEEDS Specifications- Purity: 98 - 99.6% Oil content: 48 min - 55 max Moisture:7%min - 9% max Impurity: 0.5% Admixture: 1% Free Fatty acids: 1.5% Cultivation: 100% organic Inspection: SGS or buyers choice Payment method: TT bank to bank wire transfer.
Formic acid, phosphoric acid, citric acid, hydrogen peroxide, calcium hypochlorite, sodium sulphate, magnesium sulphate, copper sulphate .
Spirulina is a microscopic blue-green algae in the shape of a perfect spiral coil living both in sea and fresh water. Spirulina contains an unusually high amount of protein, between 55% and 77% by dry weight. It is a complete protein, containing all essential amino acids . Spirulina is rich in Essential fatty acids, variety of Vitamins, and also a good source of Minerals. Besides, Spirulina contains many pigments. Product name: Natual spirulina powder Function:Immune & Anti-Fatigue Type: Spirulina Color: Blue green fine powder Solubility: Soluable in water Application fields: Pharmaceutical, Cosmetic and Food supplements Function: Immune & Anti-Fatigue Spirulina extract powder protein Natural 100% and pure Active Ingredient: 60% protein by Kjeldahl determination
Farm produce ie onions, garlic, organic fertilizer, caustic soda and LABSA..Farm and farming consultancy
Labsa, labsa97%, labsa90%, sles70%, vaseline, sodium bicarbonate, carbon black.
We are pleased to furnish the following offer: A ) Brand : Baby Forumla Aptamil, Nutrilon, Friso, Hipp, Bebelac, Cerelec, Similac, Cow & Gate, SMA, S-26, Enfamil top aptamil milk powder Product : Milk Powder Packing : Can B) Specifications Fat - 1.5% max Moisture - 4/0% max Acidity - 17.5 T max Solubility - 0.2 max Disc - A-B Lactose - 51% min Protein - 34% min Standart plate count in 1 g - 50 000 max Coliforms - cells per 1 g - absent Salmonella - cells per 25 g - absent Radioactivity - 36 Bq/kg ma C) Sizes 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) Packaging in 25kg bags loading 16 MT per container also available
About Cayenne The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya. Where is Cayenne Pineapple grown in Kenya? Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather. Health benefits Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries. The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production. The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells. The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese. Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells. Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery. Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
Organic Black and Tan Sesame HEIRLOOM Who knew?! You too can grow huge, delicious, abundant sesame seeds here in the Northeast. Sesame is a remarkably easy to grow, its striking 3 to 4 feet tall stalks towering with beautiful foxglove-like rose-pink flowers. It is tolerant of both drought & poor soils as it blossoms July through frost, yielding an abundance of delicious sesame seeds. The unique seed heads of sesame are fascinating and enchanting (we have them dry in a vase all winter in our home), its seeds easy to harvest and clean using simple tools you already have around your house, like screens and fans. Full sun; Annual 75 days to flower, 95 days to seed Sesame is a flowering plant in the genus Sesamum. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds. Sesame seed is one of the oldest oilseed crops. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Sesame seed is considered to be the oldest oilseed crop known to humanity. The genus has many species, and most are wild. Most wild species of the genus Sesamum are native to sub-Saharan Africa. Sesame indicum, the cultivated type, originated in India. For a 100-gram of sesame seeds (whether roasted or just dried) are rich in calories (565 kcal), providing an excellent source of essential nutrients . It contains high amounts of protein, dietary fiber, and total fat (mainly as linoleic acid and oleic acid), sesame seeds are also particularly rich B vitamins and the dietary minerals manganese, magnesium, calcium, iron, and zincSesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. It is also used in many salads, baked snacks and cakes. Black sesame seed varieties are roasted and used to make the flavoring gomashio. Health Benefits Of Black sesame seeds: Black sesame seeds lowers blood cholesterol level. Black sesame seeds Prevent from cancer. Black sesame seeds Helps maintain strong bones. Black sesame seeds High in mono saturated fatty acids. Black sesame seeds strong source of fiber. Black sesame seeds great source of antioxidants.
Specifications for refined sunflower oil Grade A: Characteristics Type: Refined Use: Cooking Shelf Life : 24 Months Grade : First- Class Quality Color : Yellow Cultivation Type: Common Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil soap:0.0005 unsaponifiable matter: Max.0.12 Impurities: None saturated fat(-ty acids):8-12 unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 ash Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 Minimum Order Quantity: 200 MT Supply Ability: 10,00Tons
We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans. In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.