GENERAL TECHNICAL SPECIFICATION SOYBEAN OIL Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Size - 26 X 18 X 2.5CMH (10" X 7" X 1"H) Code - W37000636
Cable trays.
We are able to supply your company without any problem regards. We can readily supply you with very good quality and quantity with specifications below and also to inform you that right now is the new season . SPECIFICATIONS OF CASHEWNUTS:- Cultivation Type : Organic Processing Type : Dried Commodities : Cashew nut ww240, ww320, ww450, SW240, SW320 Count per lbs : 220 -240 Moisture: 3% - 5% Broken: 3% max Next low size : 10%max Second quality : 5% max Third quality: 1.5% max Light blemish whole : 1.5% max Light blemish pieces: 1.5% max Blemish Whole : 0.5% max Desert quality: 0.5% max Scapes: 1.0% max Adhering testa: 3.0/1.5% max Total defects: 8.0% PACKAGING -In PE bag: 50lbs(22.68kg)/carton -In PE bag: 2x10kg/ Carton -In PE bag: 2x 25lbs(11.34kg)/carton -In TIN : 2x25lbs(11.34kg)/ Carton -In TIN: 2x10kg/ Carton Flexi/ Vacuum plastic bag 22.68kg (50lbs) in 1 carton, 700 cartons/ Twenty foot container Tin box 10kg or 11,34kg net, 2 tin box in 1 carton, 700carton/ Twenty foot container As per Buyer's requirements List of documents for presentation once the prepayment is made by buyer: A full set of 3/3 originals plus 3 N/N copies of Ocean Bill of Lading made out Clean on Board -The B/L to be signed in original by the ships Master and blank issued or endorsed for the destination identification of the loaded cargo with the quantity expressed in CANS/METRIC TONS Quantity certificate and quality certificate plus 3 (THREE) copies as issued at loading port by an INDEPENDENT SURVEYOR COMPANY FIA or SGS , nominated by the Seller. Certificate of Origin plus 2 (TWO) copies countersigned by a local Chamber of Commerce. Original copies of Certificates of Health and Phytosanitary plus 2 (TWO) copies countersigned by competent government authority or Health Ministry/Department Signed Commercial Invoice based on the delivered quantity/quality, showing name of vessel, date of completing loading, quantity and state of delivery (3 original and 3 copies) Full set (1 Original and 1 copy) of Insurance Policy for 110 % of the Invoice Value. The Certificate of Insurance coverage with payment confirmation issued by Insurance Company Packing List showing gross/net weight (1 original and 3 copies) Kindly revert to us , as we look forward being your main supplier from East Africa.
Garden ornaments like bowls hanging trays bowls.
Handicrafts, kisii stone - eggs, hearts, bowls scaptures.
Handicrafts, hats, home utility, turkana basketry products, traditional pots, modern look ladies handbags, african dolls and wire toys, soapstone sculpture, post cards, wood carving products, jewellery, handicrafts, batik post cards, hats, olive woodcarving and bone batiks products, hats, african ladies bags/ purse, Assorted Loose Beads, Acacia Wood Spoon & Fork, acacia wood bowls, acacia wood trays, Musical Instruments, Fruits/ bread laundry table mats, Banana Fiber, jewellery .Export, by sea freight, and air freight
Aluminium kitchenware.
Hand made curios, These include: ornaments, kithen ware, gifts, baskets.
Sugar, maize, sorghum, rice, vegetable cooking oils, soybeans, wheat, seafood, rice, frozen chicken meat's.Ocean vessel delivery, export
Diapers, baby products, kitchen ware utensils.
Gas stove.
Cooking gas burners, pipes, regulators and cooking stoves.Export and transport
N/a I do use weigh in terms of kilogrammes and Parking in containers.
Size - 26cm L SIZE: 10"L Code - W37000754
Rosemary (Rosmarinus officinalis) is Latin for dew of the sea. It's often found growing naturally along sea cliffs. Today, rosemary is grown in many climates and is a very hardy herb. Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes. Our Rosemary is grown organically from cuttings and nurtured using compost that provides great nutrients. Our organic foliar fertilizer is made from rabbit urine and applied through fertigation through watering system but also as foliar sprayed through the leaves. It is specially handpicked by trained professionals in our farm. Rosemary is harvested early in the morning and packaged according to clients specification to maintain freshness. Order Grade A fresh Rosemary leaves and we are happy to serve you.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints. Our Thyme is grown organically from cuttings and nurtured using compost that provides great nutrients. Our organic foliar fertilizer is made from rabbit urine and applied through fertigation through watering system but also as foliar sprayed through the leaves. It is specially handpicked by trained professionals in our farm. Thyme is harvested early in the morning and packaged according to clients specification to maintain freshness. Order Grade A fresh Thyme cuts and we are happy to serve you.
The banana fibre products are popular for their household utility use. These are items like laundry basket, office waste paper basket, and fruit or egg trays. There are also banana fibre products that serve as house deco. These are art scenes depicting African culture, animals, and nativity products. Of late, the Kikuyu ethnic women community from central province have introduced Banana fiber "Kiondo" basket. Unlike the sisal baskets, the banana fibre "kiondo" do not need any colouring. As for the hand woven banana fibre basketry, the producers are based in Central and western province and even in slum areas. 90% of banana fibre basketry producers are middle-aged women who make the banana basketry to supplement their sources of income. It is also an activity that instills a sense of belonging and security. Most of the producers lifetime dream is to educate their children and acquire or build a better house which has a security of tenure. Like in most slum areas, a majority of the women take both the role of the bread earner and house head. There are many reasons behind it such as having been widowed, divorced or even migrated from rural areas in search of greener pastures in Nairobi just to find themselves in the slum life. Traditionally unlike men, women do not have property right or inherit from their place of origin thus rural land. Therefore their best alternative is to adapt to urban slum life where basic social amenities are not only lacking but inadequate to serve the usually high population of maginalized citizens. The problems that face the slum community and their rural counterpart is poverty and unemployment. Many of the slum dwellers rely on unreliable source of income such as temporary construction work while their women combine their respective source of income with child rearing among other household chores. In order to fight the odds against them, women unlike men have formed their own Banana fibre groups. The common objective is to work as a team as a way of seeking recognition and to empower the group members. This is realised through networking with the powers that be. These women slum groups, source the banana fibre raw material from the rural areas where banana plant is grown. The fibre are collected from the garden while dry and later softened by soaking the fibre overnight before usage.
BASIL Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically. Areas Grown in Kenya Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses. Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya. Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
