Corn syrup is a natural sugar substitute with a pronounced economic effect; it is a universal enhancer of organoleptic characteristics and properties of products produced with its addition. It is a transparent, viscous, sweet-tasting liquid. It consists of a mixture of glucose, maltose and higher saccharides and comes in a wide variety of varieties depending on the combination of these carbohydrates. Molasses is used in the production of a wide range of food products - confectionery, beer and soft drinks, canned fruits and berries, sauces and ketchups, etc.
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