Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat. -Packaging: Polyethylene bag 60 microns for full carcass or carton box for full carcass in six way cut. Cuts: - Leg - Ribs with steak and back - Front quarter Inner packing: polybag Outer packing: Carton The Fresh meat proceed from animals inspected by an official veterinary inspector of the veterinary services of the country of origin and, during and after halal slaughtering and found to be fit for human consumption. -Fresh lamb meat bone in without head, feet & visceras. -Age average: 11-12 months. -Packaging: carton box for full carcass Fresh lamb meat. Inner packing: polybag with labeling Outer packing: Carton with expiry date, name of product and inspection seals Container: 1 x 40 Feet Full Carcass load: 20.500 Kg. These are orientative Kg.
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