Ikan bilis, dried cuttlefish and dried prawn.
Meat.
Meat.
Coconut products, coconut charcoal, coir pith, Asian spices, flowers, heavy machinery, vehicle parts, gemstones, fabric, textiles materials.
Fresh Fruits.
Medical Product, Food Products ,Medical Equipment, Ventilator And Disposable Face Masks. .
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds.
Frozen sashimi grade HAMACHI FISH or BURI calling japanese name.
Frozen mackerel Japan origin.
king fish WR or stake cut
frozen loligo squid WR or WC style. depend of required .
Frozen oyster meat IQF japan origin.
Frozen block sea catch HLSO shrimp BQF style,
Frozen black tiger shrimp HLSO, HOSO, PD, PUD BQF or IQF or SEMI-IQF.
Frozen vannamei shrimp HLSO or PD or PUD.
Frozen breaded oyster japan origin.
Giant Pearl Clam.
Steel coil of 2nd grade, eg, ga, gi, scrap of plastic and metal, prime material of plastic, caviar, soybean, maize, corn, chicken parts, paw, feet, mjw, hms1/2, aluminum scrap, copper cathode, copper wire,ubc, aluminium scrape.
Loose pearls, mainly black tahitian pearls and southsea pearls.
This locally harvested anchovy is boiled, dried and made into a sheet for food decoration. It can be used for sushi, rice ball or other Japanese cuisine. Or it can be seared and spread cream cheese over for a light snack. Anchovy is caught in the lake Hamana, Shizuoka Pref. Japan. Season for it starts in April for few months. Caught by specially made net and fresh anchovy is brought to processing plant near the lake. It is boiled and spread into the post card size mesh frame for sun drying for few days.
