This locally harvested anchovy is boiled, dried and made into a sheet for food decoration. It can be used for sushi, rice ball or other Japanese cuisine. Or it can be seared and spread cream cheese over for a light snack. Anchovy is caught in the lake Hamana, Shizuoka Pref. Japan. Season for it starts in April for few months. Caught by specially made net and fresh anchovy is brought to processing plant near the lake. It is boiled and spread into the post card size mesh frame for sun drying for few days.
Natural white truffle.
Black grams.
Olives.
Avocados (FUERTE and HASS) Fresh Chillies, Pepper - Bird Eye Demon F1 / Red Thunder, Hot Pepper (Harbanero - Red, Yellow and Khaki), All Types of Spices, All types of Walnuts / Dry Fruits including Organic Walnuts.
Mushrooms.
Araricus blazei- mushroom sun.
Dried ginger and garlic.
Malaysia dried shredded desiccated coconut flake.
Black pepper, pepper.
Dry long pepper.
Spices, Japanese, Chinese tea.
Shark fin, sea cucumber.
Loose pearls, mainly black tahitian pearls and southsea pearls.
Fruit and Vegetables.
Vanilla beans.
Coco peat or coir pith.
Cloves.Exporting
Cloves.
