Japanese food , beverages , frozen seafood , frozen surimi , canned fish , mushroom , sake, canned food.Import / export
Food.
Japanese foods.
PRODUCT TYPE: Green Tea TYPE: Matcha AGE: New STYLE: Instant Tea Powder USES: Tea, Sweets, Food SHELF LIFE: 70 days MODEL NUMBER: YM2 PACKAGING: Bag WEIGHT (kg): 1 CERTIFICATION: JAS Organic matcha powder made with 100% domestic raw materials. Matcha is characterized by bitterness and astringency. Thanks to that, this powder is ideal to prepare drinks and sweets as cakes and ice cream.
Food and food additives.
Confectionery (cookies, candies and snacks) and processed food (instant-noodles and pouch-packed foods).
Cosmetics, skincare, hair products, makeup, beauty supplements, health supplements, food, frozen food, seafood, beverages, tea, dry food, sake, body care, beauty appliances, kitchenware.
Matcha grown Fresh leaves cultivated with a cover that blocks sunlight are made into at our own factory, aged until the fall of the following year, and then carefully ground to make Matcha. Green Tea Expiry date : 6 months Net weight : 30gr
Foods, drinks.
Food/food supplement.
Indian and japanese ready to eat curries (made in japan). .
Frozen foods like parantha mithai and briyani.
Food products.
Food product.
Food products.Trade
High quality matcha powder, perfect for drinking mixed with milk. This kind of Matcha is very popular as a cafe drink menu due to the perfect balance between sweetness and bitterness. Since it contains sugar in advance, you can easily make drinks such as lattes by simply mixing with milk without the need for a tea whisk. Benefits High in antioxidants Great for immunity May promote heart health Detox effect Helps to keep you focus Product Type Green Tea Type Matcha Age New Style Instant Tea Powder Uses Tea, Latte Shelf Life 1 year Model Number T2 Packaging Bag Weight (kg) 1 We have various types of Matcha powder depending on the use you want. Please contact us to obtain more information, we can advise you which kind of powder suits better depending on your necessity
1> The idea of "good soil" which can help crops grow vigorously, less susceptible to disease, and tasting better. Fertilizers help to improve the components and conditions in the soil which develop a good environment for material circulation between microorganisms and crops to increase the good effects of nature. Underling this farming methods which don't need to use chemical pesticides or chemical fertilizers to increase the quality of crop at main while protect farming environment. 2> Massive amount of beneficial microorganism in the soil also leads to enhancing the production function of agricultural products. 3> Effects can be expected in other fields such as controlling pests, stabilizing the quality of crops, and improving soil (improving air porosity through agglomeration).
1> Easily mixing with soil for applying. 2> It loosen the soil, and improve the permeability of air and water for the soil. 3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil. 4> Fully fermented without odorous. It can be applied both indoors and outdoors. 5> Rich in varieties of organic matter, humus, silica acid, etc. 6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants. 7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
1> A natural organic fertilizer which is made from various organic materials by a special fermenting. Phosphorus comes from fish-meal, bone meal, etc. as organic raw materials. 2> It contains generous vitamins, amino and nucleic acids so that it can effectively improve the quality including odor, color, etc. 3> Granular (3mm size), which is suit for all kinds of machines. Either can use as base fertilizer and top application. 4> Soil microorganisms will be active in soil to promote the soil aggregation and plant rooting. 5> Wrapping with a slow type of mineralization as skin which made of organic raw materials to achieve a long-term fertilizer effect.