Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
Origin: Japan, Size: WR 100-200gr, 200-400gr, 300-500gr etc., Packing: 10/15kg block/carton box
Fresh Or Frozen Fish..Shipping.
Packing: nudeblock, carton Size: 50-60GR, 70GR UP, 100GR
Various kinds of frozen fish.Marketing consultant
Mackerels, sardines, salmon, yellow tails.
Frozen fish like pangasius fish, tuna fish.
Frozen fish.
Frozen fish for indsutrial use-mackerel, pacific saury, anchovy, sardine, chum salmon, scallop, squid, horse mackerel, skipjack, bullet tuna, pollack, cod, flounder.
Scientific name: Seriola quinqueradiata, Origin: Japan, wild caught, Size: WR 300-500gr, 1-3kg, 6-14kg etc.
Frozen yellowfin tuna loin fish.
Lobster japonicas raw frozen sushi grade special quality. Actually same fresh when defrost. Size come 100/150~500/600gram per pcs.