Gum arabic, flour, pasta, buckwheat, barley, millet, dates deglet nour, dates syrup, dates paste, dates powder, olive oil, harissa, double concentrated tomato, couscous, burghul, tahina, spices like pepper, herb, tiger nuts, essential oils.Transportation and shipment
Cow crust leather, cow split suede leather, garment leather hides, goat crust leather, axiom leather goods, cow finished leather,goat finished leather, wetblue split leather, cow lining crust,goat lining crust for shoe upper, shoe lining, bag leather, garment leather, jacket leather, furniture leather, belt leather etc..
Resin, pigment, iodine, chemical starch, food additive, titanium dioxide, menthol, flavor, dimethyl sulfate, mma, bb cream, diapers.
.Inspection and checking elligibility of imported food to Japan
Grains like rice, soybean, green beans and agricultural products, japanese foodstuff, japanese traditional foods such as miso( fermented soy paste), soy sauce, tofu, natto(fermented soybean)and sprout.Trade
Used machine tools, general merchandise like nitrile gloves, supplements, home appliances, .
Baby diapers like merries, moony, goon, genki, mamy poko, every chu, whito, lacute, baby stuff like pigeon, wakodo, chu chu baby, beauty care like kose, utena, shiseido, kracie, kanebo, hygiene products like unicharm, daio, confectionary and foodstuff like meiji, morinaga, icreo, bean stalk.
Halal Japanese Beef and Fruit.
Heavy Machinery & Agricultural Equipment.
Medical thermometers, pulse oximeters, medical masks, nitrile gloves, latex gloves, isolation gowns, surgical gowns, ppe overall, n95 masks, kn95 masks, used medical equipments, various used machinery, cashew nuts and food products, n95 8511 with valve, dry fruits, peanuts.
Halocynthia roretzi, Shell and guts removed, ready for sashimi, Premium quality. Origin: Japan, Farm raised, US-HACCP certified, Size:454gr/pack, Packing: Individual Vacuum Pack, 20pack/carton, Term: CFR/CIF, MOQ 1x20'FCL, Loading with 7,200kg.
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds.
Animation, electronics, game.
Non Dairy Creamer, Mct Powder, Keto Creamer, Vegetable Fat Powder, Maltodextrin, Isomaltooligosaccharide, Fructooligosaccharide ,Maltose..
Probiotic green smoothie, matcha green tea, collagen face mask, glucosamine sports drink powder.Distributorship, exports
Seafood
The structure of Deodorization Pipe. The transparent reinforced plastic pipes are filled with ceramic tips combined with oxidized metals (metals-oxide). How the Deodorization Pipe works. The energy of sunlight especially ultraviolet rays produces electrons after reacting with ceramic tips. Supplied water through Deodorization Pipe is converted to the function water from the normal water. How normal water is converted into function water. After producing electrons, the ceramic tips replenish electrons through the resolution of water molecules. The production of hydrogen occurs in the processed water. This processed water (hydrogenate water) becomes which then affects and activates the bacterial flora inside the grease trap or other waste water tanks. Thus it functions as deterrent to odor causing bacterials. As a result, odors from grease trap and waste water tanks are reduced tremendously. (The above mentioned account is based on our hypothesis.) The effects of 1. Decrease of odors from waste water. 2. Decrease of odors from the whole the part of the institutions. How to install Deodorization Pipe. Deodorization Pipe is only needs to be installed to the existing water supply pipe. (It is that simple!) Only one Deodorization Pipe is required per usage of 10 tons water a day. If in the case the water supply is not sterilized, the Deodorization Pipe may get covered with algae (water bloom). Therefore, a normal water sterilization system is required in order to maintain the normal function of Deodorization Pipe.
As a wholesale supplier of Japan Products, we can offer you Gluten-free Premium Tamari Shoyu (Soy sauce). Distribution amount of Tamari shoyu is only 2% in all of soy sauce in Japan market. Furthermore, only a few makers are manufactured â??Gluten-freeâ?? Tamari shoyu brewed in â??Traditional Wooden barrelâ??. < Features > - Wheat-free Made From 100% Japanese soybeans and sun-dried salt only == Wheat allergen tested == - Completely Gluten Free! Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, itâ??s worry-free for who has wheat allergy. - Additive-free - Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons - Rich umami and thickness - Recommend for Sukiyaki, Teriyaki, etc. - FSSC22000, FDA Certification < Size > 150ml glass bottle *500ml glass bottle and 1,8L PET bottle are also available. < Ingredients > Soybean (100% Japanese, Non-GMO), Salt < Nutrition Facts (per 100g) > Calories: 97kcal Protein: 14.8g Fat: 0g Carbohydrate: 9.8g Salts: 17.4g < Best Before > 2 Years from Production date If you are interested in this valuable Japanese Perfect Gluten-free soy sauce having rich umami and thickness, please feel free to contact us. And we can give you our quotation along with products pictures immediately.
As a supplier of Japan Products, we can offer you High-scarcity-value Japanese organic Saishikomi shoyu (double-brewed soy sauce). Distribution amount of Saishikomi Shoyu is quite small, that is about 1% only of all soy sauce in Japan market. Double amount of soybean and wheat are luxuriously used for its products. It is fermented again by combining organic soybean and wheat with the already-brewed draft soy-sauce instead of salt. It has traditional taste that is inherited over 200 years by wooden barrel process < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being double-brewed in traditional wooden barrels for 2 years luxuriously adding with double amount of soybean and wheat under natural climate of four seasons. - Luxurious umami and rich flavor - Perfect for dipping Sashimi and Sushi (especially fatty fish like Tuna, Yellowtail, and Salmon). also recommend for yellowtail teriyaki! Excellent Compatibility with vanilla ice cream - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 108kcal Protein: 13.6g Fat: 0g Carbohydrate: 13.3g Salts: 16.2g < Best Before > 2 Years from Production date If you are interested in this rare Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
As a supplier of Japan products, we can offer you Japanese Organic soy sauce (shoyu) that is naturally-brewed in traditional wooden barrels for over 1 year. It has traditional rich taste that has been inherited over 200 years. < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being brewed in traditional wooden barrels and ferment for over 1 year under natural climate of four seasons. - Rich taste with mellow flavor - All-purpose condiment, perfect for dipping Sashimi (especially white fish), with Tofu - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 79kcal Protein: 9.9g Fat: 0g Carbohydrate: 9.9g Salts: 16.8g 2 Years from Production date If youâ??re interested in this valuable Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
