Hair removal Hair removal lines---easy to use personal and professional use:hot depilation- Roll on system- models: mono- bis or tris Pure wax and other hair removal systems- Fruit fragrance wax lines
Complesal Vanny CompleslVanny 12 -10-10 (20) is a complex NPK granular fertilizer with high percentage of potassium sulphate enriched with magnesium and phosphorus highly soluble. It is suitable for fertilizations of crops sensitive to chloride such as vines, fruits, flowers, vegetables in greenhouses and open fields, greenhouses and industrial crops. Composition : Complesal Vanny % Nitrogen (N) total : 12 Nitrogen (N) nitric : 10 Nitrogen (N) ammonia : 2 Phosphorus pentoxide (P2O5) soluble in c.a 10 Phosphorus pentoxide (P2O5) soluble in water 7,5 Potassium oxide (K2O) soluble in water 20 Magnesium oxide (MgO) Tot 2 Magnesium oxide (MgO) soluble in water 1.6 Sulphur trioxide (SO3) total 20 Sulphur trioxide (SO3) soluble in water 20 Bags: 25 kg Color of the granule: Violet TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY COMPLESAL Vannyhas a maximum percentage of chlorine (Cl) equal to 0.2; Potassium sulphate pH of the solution at 5% = 4.5-4.8 Particle size: from 3 to 4.5 mm Presence of Magnesium Dosage and method of use Quintals/hectare citrus 6-8 stone fruit (peach, plum, apricot) 6-10 pome fruit (apple, pear) 6-8 grapevine 4-8 table grape 10-12 kiwi 8-12 olive tree 8-10 horticultural crops in open field (1-2 applications) 5-12 horticultural crops in greenhouses (1-2 applications) 10-12 potato 6 tomato 10-12 sunflower 6-8 plant nurseries 3-6
Complesal Orange 20-5-10 (3-12,5) Complesal Orange is aNpk granular fertilizer suitable for base dressing and top dressing fertilization of crops with high nitrogen needs. Minimum amount of water are sufficient to release from the fertilizer’s granules nutrients and make them available for the plants. Complesal Orange offers others important advantages: low salinity thanks to the potassium sulphate, excellent selectivity to crops sensitive to chloride, complete fertilization thanks to the presence of magnesium. Composition: Complesal Orange % Nitrogen (N) total : 20 Nitrogen (N) nitric : 10,5 Nitrogen (N) ammonia : 9,5 Phosphorus pentoxide (P2O5) soluble in c.a 5 Phosphorus pentoxide (P2O5) soluble in water 2,5 Potassium oxide (K2O) soluble in water 10 Magnesium oxide (MgO) Tot 3 Magnesium oxide (MgO) soluble in water 1,4 Sulphur trioxide (SO3) total 12,5 Sulphur trioxide (SO3) soluble in water 12,5 Bags: 25 kg Color of the granule: orange Technical parameters and physical chemistry Complesal Orange has a maximum percentage of chlorine (Cl) equal to 0.2; Potassium sulphate pH of the solution at 5% = 4.5-4.8 Particle size: from 3 to 4.5 mm Presence of Magnesium Dosage and method of use quintals/hectare citrus 6-8 stone fruit (peach, plum, apricot) 5-8 pome fruit (apple, pear) 4-6 grapevine 3-5 table grape 4-7 kiwi 7-10 olive tree 5-7 horticultural crops in open field (1-2 applications) 3-5 horticultural crops in greenhouses (1-2 applications) 5-8 potato 4-6 tomato 6-8 sunflower 6 plant nurseries 3-6
MAGICOLOR 11-5-11 Bags: 25 kg Colour of the granules : mix granules of different colours MAGICOLOR is a mineral NPK fertilizer containing stabilized Ammoniacal Nitrogen, highly soluble Phosphorus, Potassium Sulphate and Magnesium. Stabilized nitrogen Potassium deriving entirely from Sulphate Enriched with Iron and Magnesium Fertilizer with Acidifying effect High contents of Sulphuric Anhydride The contemporary presence of Nitric Nitrogen and stabilized Ammoniacal nitrogen permits the plants to satisfy their nitrogen need for a large period of time during the vegetative cycle. This formula is also ecological as it respects the save-guarding of the eco-systems, because it decreases considerably the washing away losses. The Potassium derives exclusively from Sulphate which consents MAGICOLOR to be used also in Chlorine sensible crops, while the Iron and Magnesium available in high concentration permit a more intense colouration of the leaves and improve the quality of the crops. COMPOSITION Total Nitrogen (N) 11% of which nitric (N):8% Ammoniacal (N): 3% Phosphoric Anhydride (P2O5)5% Soluble in water and neutral citric ammonium Potassium Oxide (K2O)11% Soluble in water 9% Sulphuric Anhydride (SO3) 32% soluble in water Iron Oxide (FeO) 4% Magnesium Oxide (MgO)2% DOSAGE AND METHOD OF USE quintals/hectare citrus 8-10 stone fruit (peach, plum, apricot) 6-10 pome fruit (apple, pear) 5-9 grapevine 4-6 table grape 5-12 kiwi 7-10 olive tree 5-8 Horticultural crops in open field (1-2 applications) 4-10 horticultural crops in greenhouses (1-2 applications) 8-10 potato 5 tomato 8-10 sunflower 5-7 plant nurseries 3-5
ComplesalAzoplus 25.15 Complesalazoplus 25.15 is a complex mineral NP fertilizer containing ammonia nitrogen stabilized with nitrification inhibitor DCD (diciandiammide)and phosphorus with high solubility. The DCD slows the conversion of ammonia into nitrate nitrogen and thus lets the plants to integrate and absorb the maximum quantity of nitrogen. This is good not only for the plants, which exploit bigger amount of nutrients (improving the production) but also for the environment since the volatilization effect is stopped. ComplesalAzoplus 25.15 allows to Reduce the number of fertilizers applications Reducethe amount of nitrogen and phosphorus that are traditionally used, Improve crops quality and yield. Complesal azoplus 25-15 % Nitrogen (N) total : 25 Nitrogen (N) nitric : 4 Nitrogen (N) ammonia : 8 Phosphorus pentoxide (P2O5) soluble in c.a 15 Phosphorus pentoxide (P2O5) soluble in water 14 Sulphur Trioxide (K2O) total 5% Sulphur Trioxide (K2O) soluble in water 5% Diciandiammide (DCD) Bags: 25 kg Colour of granule: green TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY ComplesalAzoplus 25.15has a maximum percentage of chlorine (Cl) equal to 0.2; Potassium sulphate pH of the solution at 5% = 4.5-4.8 Particle size: from 3 to 4.5 mm Presence of Magnesium Dosage And Method Of Use Crop Period Quintals/Hectare Common Wheat Or Durum Wheat From sowing to the third 2-4 Barley, Oats, Rye From sowing to the third 2-4 Corn Sowing 2-3 Sunflower Sowing 3-4 Beet Sowing 3-4 Potato Sowing 4-5 Processing Tomato Hilling 3-4 Artichoke Top dressing 4-5 Citrus 4-6 Olive Tree 3-5
Medium roast Monforte coffee beans are sealed in the special 1000gr.bag with one direction valve that permits to preserve the aroma and freshness of our coffee. The blend contains 30 % Arabica beans and 70 % Robusta beans from Africa and India. Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour. Grinding is perfect for Espresso professional machine.
Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour. The light roast turns the beans a light golden brown colour and gives them a delicate aroma. The beans used in this blend are mostly Arabica type beans. This special grind is perfect for filter coffee machines (American types). This coffee is particularly indicated for breakfast, especially with milk.
Fertilizers of the line MUGASOL are formulated with pure raw materials completely soluble in water. The different titles can satisfy the needs of the crops in all the vegetative stages. The source of phosphorus (P ) and only from monoammonium phosphate and potassium dihydrogen phosphate. Potassium (K) derives from nitrate. the different formulations are enriched with microelements. The MUGASOL apply in irrigation from transplanting to harvesting using each title according to the phenological stage. MUGASOL fertilizers are the only ones on the market with humidity close to zero in as they are products with an innovative plant for drying at a controlled temperature. The low moisture content prevents the phenomenon of packing products are always in stock and freeflowing, and this facilitates the dosage increases the solubility.
Diatermo mono-bipolar Our Diatermo 160, by selecting the modes of operation, provides cut pure cut, coagulated cut, forced coagulation, soft coagulation and û with forceps û bipolar coagulation. It is particularly suitable for very damp operational fields such gynaecological and orthopaedic surgery. The Leading-Edge Technology enables highly professional surgery intervention; Open Circuit (OC) Alarm warns the user that connection into the neutral plate has not been made or that the cable is disconnected or the neutral plate is not in contact with the patient; in this case HF emission for cut and coagulation operation is switched off. Gima offers a wide family of Diatermo and accessories. Models 106 and 108 are monopolar units (50/80 W) suitable for small operations are ideal for veterinary, dentistry, first aid and dermatology work. All the other Gima mono-bipolar models (120/160/200/250/380/400 W) cover all the operational fields, from middle electrosurgery to surgery where high precision and reliability are essential, as endoscopy surgery. The available accessories are monopolar forceps, scissors and cables, high quality insulated bipolar forceps and cables, autoclavable electrodes, single use sterile electrodes, single use, metal and rubber plates, monopolar handles (with or without switches), footswitches and board.
Vegetables and fruits and raw material , aspetic tomato.
The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw. The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc. The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes: - balls from 25-500g - plaits from 125-500g. - special formats on request up to 3kg in weight. The Company also produces - fresh, homogenized and pasteurized ricotta, - butter exclusively made from buffalo’s milk. Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction. With a view to reaching this objective, the Company has attained the following quality certifications: - ISO (the International Organization for Standardization), Standard ISO 9001 - The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods. - As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification. - BRC (British Retail Consortium) - IFS (International Food Standard) - The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain. The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy. Target Countries: Russia, China, Australia.
Sunflower refined, 100% pure sunflower oil (rsfo), palm kernel shell (pks), fresh vegetables like potatoes, onion, yellow peppers, hot green and red chili peppers, fabio cucumbers, cabbage flower, pumpkin, salad tomatoes, cherry tomatoes, new potatoes, carrots, garlic and iceberg salad.
Pistachio, almond, hazelnut, walnut, pinenut, finger lime, pure paste for ice cream.
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
1 PACK OF 500g OF ARTISAN PASTA BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING. 1 PACK OF 500g OF ARTISAN PASTA The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments. Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
Saffron.
Wholesaler of food and , docg dop of the italian artisan tradition from parma ham, to parmigiano reggiano cheese, to italian pasta all shapes, tomato purees, sauces for condiments, aperitifs or side dishes, fruit from various regions.
clear, aseptic drums
Pure natural honey.
