Copper Powder..
Ultrafine copper powder.
Wheat, White Corn, Yellow Corn, Soybeans, Barley, GMO and NO GMO For human consumption and for animal consumption. Sunflower Oil, Rapeseed Oil, Soybean Oil, Palm Oil, Rice, Sugar, Flour, Frozen Chicken, Urea, Milk. Sugar Brown Sugar Frozen Chicken . Origin of wheat
Metal scrap and mineral products..
Ultrafine copper powder, nickel wire.
Milk powder and milk uht from eu, italian food & beverage, eu products..
Plaster gypsum, milk powder.
PET powder from grinding Origin : Italy Shipping Terms : CIF Payment : 40% deposit before loading and 60% within 10 days from the receipt of B/L
Shisha Coconut Shell Charcoal, Charcoal Briquette BBQ, Wood Charcoal, Sawdust, Coir Pith, Coconut Peat.Export
Roasted coffee beans, ground coffee, coffee pods, coffee capsules, coffee machines, sweetened cocoa powder for hot or cold chocolate beverage, gift boxes.
N 16 100% GELAMIN What is it? * ETIXAMIN DF is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMI(fluid gelatin for agricultural use). * ETIXAMIN DF is based on a high percentage of organic Nitrogen and Amino acids (in free form and peptides form) obtained from the enzymatic hydrolysis process (FCHE). Amino acids act as carries conveying nutrients into the plant cells. How to use it? * ETIXAMIN DF can be used by fertirrigation or by the foliar application during vegetative growth and throughout swelling fruits and/or vegetables. What are the benefits? * Enhances the photosynthetic process, improving greater vegetative development; * Stimulates the fruits and vegetables swelling; * Increases the plants tolerance to abiotic stress; * Enhances the treatment's efficacy. COMPOSITION * Total Nitrogen (N) 16 %Of which: Organic Nitrogen (N)16 % Organic Carbon (C)44 %Total Aminoacids90 %pH5,5 +- 0,5 CONDUCTIVITY E.C.1,70 +- 0,20 dS/m
N 14 100% GELAMIN What is it? ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops. .How to use it? ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as carrier of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress. ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage. What are the benefits? High nutritional efficiency; Stimulates the plant's vegetative-productive development Increases the plants tolerance to abiotic stress; Enhances the treatment's efficacy. COMPOSITION Organic Nitrogen (N) 14 % Of which: Organic Nitrogen (N)14 %Organic Carbon (C)40 %Total Aminoacids>90 %pH5,7 +- 0,5 CONDUCTIVITY E.C.1,60 +- 0,20 dS/m
Rubber Cup Lumps, Coffee, Cocoa..
Copper, , Cashews, Coffee, Cocoa.
NK 9.0.18 Contains Gelamin What is it? * ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE). The product is created to improve the qualitative features of fruits and vegetables. * ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour. * Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage. How to use it? * ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds. What are the benefits? * Enhances fruits or vegetables ripening uniformity; * Increase qualitative features (colour, sugar content, etc.); * Improves nutrients accumulations on the hibernating buds; * Increases the plants tolerance to abiotic stress. COMPOSITION * Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Water soluble Potassium oxide (K2O)18 %Water soluble Sulfur trioxide (SO3)15,5 %Organic Carbon (C)25 %pH6,0 +- 0,5 CONDUCTIVITY E.C.5,5 +- 0,30 dS/m
Essential oils and juices from flowers, leaves, buds, roots, barks, fruits, ex acacia, acai, almond, aloe, apple, apricot, avocado, black currant, blackberry, cherry, cinnamon, cocoa, cornflower, cotton, cranberry, cucumber, ginger, ginkgo, ginseng, green coffee, green tea, lavender, lemon, lemon balm, linseed, marigold, mimosa, moringa, oat, â?¦any many others. we have also green actives, sustainable actives and botanical actives, officinal plant and algae extracts and specialties, jewelry and gemstones powders, pearl powder, tourmaline powder, white and black coral powder, azurite powder, malachite powder, smithsonite powder, aurichalcite powder, turquoise powder, coral milk, black pearl and white pearl milk.
Sunflower oil, powder milk, caffe, cocoa, peeled tomatoes, extra virgin olive oil, tomato sauce, mozzarella julienne iqf for pizza.
Spices Like Ceylon Cinnamon And Saffron Powder.
Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Offcut Cinnamon Powder Ingredient Summary: True Ceylon Cinnamon Off cut Product Form: Powder Dimension: x mesh size Moisture content: Drying method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation type: Organic/ Natural
