Chicken feet and paws.
Chicken paws and wings.
Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil, non gmo soybean and gmo soybean, milk powder, Soft wheat, hard wheat, Durum wheat.
Shell Eggs
Chicken paws.
Available Time- Mar, April, May,Jun, Aug, Sep, Oct, Nov
Available Time- May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Available Time - May, Jun, Jul, Aug, Sep, Oct
Available Time - Jul,Aug,Sep
Available Time - May,Jun,Sep,Oct
Available Time- Jan,Jun,Jul,Aug, Sep,Oct,Nov,Dec
Available Time- Jul,Aug,Sep,Oct, Nov,Dec
Available Time - Jan, Feb, Sep,Oct, Nov,Dec
Available Time- Jul,Aug
Available Time - Jul,Aug
CHICKEN BREAST Chicken Fillet Without Inner Healthy chicken fillet without inner tender and fully flavored boneless chicken fillet produced from broiler chicken breast firstclass quality Grade A Freshly Frozen Chicken breast with the following features Finely cut hygienically processed Fresh tender skinless chicken breast flesh Storage at 2 up to 4 C Shelflife varies for chicken fillet types 3001 and 3004 of 10 and 16 days respectively from slaughter date written on the packaging No allergens present in the product EU 11692011 The product is free of GMO ECO PROM TRADE are wholesale supplier producer and distributor of bulk chicken breast with Halal certification and our advanced production facilities are ISO certified We provide whole chicken breast distribution to customers by vehicles with a certificate of suitability for transporting foodstuffs of animal origin Packing Specification 10 kg box Variable weight Fresh and Frozen Nutritional value per 100 g Protein not less than 19 g Energy value 98 kcal Fat 24 g Weight Range Grading into Under 170g 170 200 g 200 230g 230g
Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables..
A world of color shapaes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right varietyor two or three or four nbsp
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
