Apple Cider Vinegar / Organic Apple Vinegar Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health. Apple Cider Vinegar is naturally fermented, without heating, without dyeing, without yeast, without pasturization The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids, Antioxidants. Benefits of Apple Cider Vinegar: 1. Lose Weight 2. Kills Bacteria 3. Lowers the Risk of Cancer 4. Prevents Skin Health Problems 5. Regulates Blood Sugar Levels 6. Overcoming Constipation 7. Increases Endurance / Immune System 8. Lower Cholesterol 9. Overcoming Fungal Infections 10. Relieves Acid Acid Symptoms 11. Prevents heart disease 12. Normalizes Gout 13. Cures a sore throat 14. Improves eye health Serving suggestion : 1. Adult 2 tablespoons with 1 glass water -/+ 350ml 2. Children 1
Wood Vinegar Code : WV Source : Single variety of raw wood Appearance : Liquid pH : 2.6 Total Acidity : 4.87-5.33 % Density : 1.01 g/cm3 Packaging : 200L/drum (gallon)
Apple cider vinegar.
We are producers of wood vinegar which is made from coconut shells, and we have 2 types of derivatives from our wood vinegar production, namely: grade A for food and grade B for fertilizer, natural pesticides and for industry.
---Name Product : Cuka Aren / Palm Vinegar Available packaging 330ml glass bottle.--- Product is Manufactured by Pawon Arep Indonesia. ---Palm vinegar is made from fermented sap from palm trees.The ordering process takes a minimum of 2-3 months for the fermentation process to become palm vinegar. ---Price of product ( USD price or FOB price)- USD 6,5 - 10 per 330 ml (Price negotiable according to number of products). ---Product origin : Central Java, Indonesia. ---Shipping port : Semarang, FOB Semarang. --Payment Terms: Down Payment T/T, L/C.
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic. Chemical Components and Nutrients Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is: Water = 11-92% Phenol = 0.2-2.9% Acid = 2.8-9.5% Carbonyl = 2.6-4% Tar = 1-7% Wood vinegar has many benefits including: Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C) Microbial/fungal growth inhibitor As an insecticide and fungicide As a remedy for itching on the skin As an odor remover (anti-microbial and anti-bacterial) Poison absorber Inhibits/kills bacteria As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish) Rubber clumping Latex Deodorizer Wood Preservative (grade 3)
Wood vinegar has a long history of successful use throughout Asia as an organic growth booster and bio-fertilizer and bio-pesticide substitutes in place of expen-sive fossil-derived agriculture chemicals. PAH free Hard Wood (i.e. Hickory) Bamboo Rice Husk Production capacity: up to 1.000.000 Liter / year Price: USD 5.000
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Crude wood vinegar from coconut husk
Binchotan (white charcoal), wood vinegar.Shipping