Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1% Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Coffee, Cardamom, Ginger, Pepper..
Our farmers selectively choose the best quality of Cardamom that has been harvested from our farm. The Colour is a bit brown that have been sun dried or if in rainy days, we use oven to bake the cardamom. MOQ : 100MT/ Month Moisture : 20%
best quality white cardamom with 20% moisture by 100% sunlight dryer , its make the smell is natural with the best color look
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Our Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Our products are the best products that are directly traditionally harvested by farmers in Central of Java , Indonesia. The Benefit of Cardamom 1. Antimicrobial 2. Metabolic syndrome and diabetes 3. Heart health 4. Oral health 5. Liver health 6. Anti cancer Spesification 1. Name of item : cardamom 2. Variety : Javanese Cardamom 3. Style : sun dried cardamom 4. Moisture : under 20% 5. impurity : max 1% 6. Stock availability : up to 4ton per shipment 7. Packaging : by request
Dry Method : Sun Drying Color : Brownish White Moisture : 10-20% Foreign Matter : 1% Packaging : PP Bag 25kg & 50kg MOQ : 10MT
Spices, nutmeg, clove, copra, coconut, cocoa, vanilla, coffee, cinnamon, shrimp, tuna, snapper.
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
High quality indonesia spices like cloves, cinnamon, nutmeg, black pepper, ginger, and turmeric. available in whole and powder form..
Cinnamon/cassia ka stick, kf stick, green coffee fine robusta from sumatera indonesia.
Green coffee beans, black and white pepper, cinnamon, vanilla beans.Transportation and shipping
Vanilla, clove, nutmeg, cinnamon, black pepper, and white pepper.
All spices like turmeric, cardamom, and cloves.
Sweet soy sauce made from black soya beans
Wholesale of herbs & spices (white pepper, black pepper, cloves, cinnamon, candlenut).
Clove, nutmeg, cinnamon, white cardamom.
Indonesian split and whole all qualities betel nut, cinnamon, black pepper etc..
Indonesia spices like cloves, cinnamon, nutmeg, black pepper, turmeric, and ginger..
We supply cardamom from jawa. The supply will be available from may to october.
