Indonesian Used Oil Suppliers and Manufacturers

Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.

PT Berkah Burdah Buana is an Exporter and Supplier of RBD Palm Oil CP8 from Indonesia. We have Various Packaging options for Industrial and Retail customers. RBD Palm Olein CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. Goods Specification as follow: 1. FFA (as Palmitic) : 0.3% max 2. Moisture and Impurities : 0.1% max 3. Iodine Value (Wijsâ?? method) : 57 min 4. Color (5�¼ Lovibond cell) : 5 Red max 5. Cloud Point : 8.0�°C max 6. Appearance : Yellowish 7. Smell & Taste : Normal PACKAGING : as requested

Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA 2838 Product Synonyms : molecular distillation, MD, light, minyak nilam, decol, dm, moleculaire Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Cryptocarya Massoia Bark Oil / Lactone C10 naturelle de l corce de Massoia - 95% / Lactona C10 natural de corteza de Massoia - 95% / Minyak Kulit Masoi (95% Lakton C10) Olfactive profile : Coconut, fruity, nutty, butter-like, creamy CAS No 54814-64-1 ; 51154-96-2 EC No 259-359-9 FEMA No 3744 Product Synonyms : Massoia Lactone, 5,6-dihydro-6-pentyl-2H-pyran-2-one, (R)-cocolactone Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude.

Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)

CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : 33 PA, 35 PA, 36 PA, Premium, Gayo, Sumatra Utara, Aceh, Acehnese, Pasaman, Padang, 34 PA, Sumatera, Platinum, Aged Patchouli, Premium Patchouli.

CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : Patchouli oil