Fully liquid at above 26C, Brown until reddish Melting point, C : 24 - 26 pecific gravity (40C/20C) : 0.908 - 0.921 Color : 1 inch cell Lovibond Red : 12 maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Odorless. Free from rancid odour Free Fatty Acid (as Lauric Acid). % : 60 Minimum Iodine Value (Wijs) : 15 Maximum Moisture & Impurities : 0.5% max
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Groundnuts.
Groundnuts.