Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Ikan Tenggiri products is still needed throughout the world, it can have significant impact on price increases. We provide this Ikan Tenggiri on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Catch Method : A. Bag nets (via trolling) B. Beach seines C. Boat seines D. Set nets E. Longlines F. Bottom trawls Processing options : WR : Whole, round, cleaned IWP : Individually poly-wrapped BWP : Bulk poly-wrapped UW : Unwrapped Length : 70-120 cm cm : centimeter(s) Weight : Cat 1 : 300-500 g Cat 2 : 500-700 g Cat 3 : 700-1000 g Cat 4 : Above 1000 g g : gram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed, IWP and individually quick frozen (IQF) or bulk quick frozen (BQF) on land into 5-kg, 10-kg BWP blocks and stored in cold storage ready for bulk packing and shipment
Milk fish, red snaper, snail meat, geroupe, black tiger shrimp, vanamei shrimp, yellow tail fish, ribbon fish.
Yellowfin tuna, skipjack, ribbon fish, freshwater shrimp.
Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
We export ribbon fish fresh and frozen, size from 100/200,200/300/300/400,400/500,500/600,600/700, 700 up. Our fish is very fresh. Cartoon and box
Size : 100-200 gram 200-300 gram 300-500 gram 500-1000 gram Packaging : 10 kg per Box/Carton Freezing Process : ABF Glazing : 5% Part : Whole Supply Ability : 150 ton/month MOQ : 1x40ft Container FCL (25 ton)
Frozen Ribbon Fish Grade : WAAA and YAAA Catching Method : Daily handfishing SIze : 100/200, 200/300, 300/500, 500/700, 700/1000, 1000up Packed in white cartons Ribbon Fish, cutlassfish, largeheadhairtail, hairtail, beltfish, frozenfish, trichiurus lepturus
Frozen ribbon fish packing with plastic and box. Weight per box adjust request.
Frozen whole round ribbon fish, processed in our fishing vessels, stock available for size 200-300gr & 300-400gr. port of loading, surabaya - indonesia terms of payment, advance cash payment terms of shipment, FOB & CIF will discussed later.