Light Cycle Oil, also known as LCO, is a refined product derived from the processing of crude oil. It has a higher density and boiling point range compared to diesel fuel but lower than heavy fuel oil. LCO is commonly used as a feedstock for fluid catalytic cracking units (FCCU) and is also used as a blend component for marine fuels.
CAS No. / FEMA No - 8014-09-3 / 2838 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8008-45-5; 84082-68-8 / 2793 PART OF PLANT USED - Seeds
CAS No. / FEMA No - 8000-29-1; 91771-61-8 / 2308 PART OF PLANT USED - Leaf and Stem
CAS No. / FEMA No - 8007-02-1; 91844-92-7 / 2624 PART OF PLANT USED - Leaf and Stems
CAS No. / FEMA No - 8006-87-9 / 3005 PART OF PLANT USED - Wood
CAS No. / FEMA No - 8016-96-4; 84238-29-9 PART OF PLANT USED - Root
CAS No. / FEMA No - 8007-80-5 / 2258 PART OF PLANT USED - Bark
CAS No. / FEMA No - 8008-98-8 / 2225 PART OF PLANT USED - Leaf
Product Code : 2NMO00NT Product Name : Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor : Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific : Gravity at 20oC 0.885 - 0.910 Refractive Index : nD20 1.478 - 1.488 Optical Rotation : (-)10o To (+)30o Solubility : Soluble In Alcohol (1:3 Clear) Compound : Method : Food Chemical Codex (fcc) 10th Edition 2016 Iso 3215:1998 Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT Product Name ": Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific Gravity : at 20oC 0.885 - 0.910 Refractive Index nD20 1.478 - 1.488 Optical Rotation (-)10o to (+)30o Solubility : Soluble in alcohol (1:3 clear) Compound : Myristicin min 10% Flash Point : 43 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20 - 32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2PTO00NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity : At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility : Soluble In Alcohol 90% (1:10 Clear) Compound : Patchouli Alcohol Min 30% Acid Value : Maximum 5mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions : Recommended Storage Temperature : 20 - 32 C Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2PTO01NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility Soluble : In Alcohol 90% (1:10 Clear) Compound Patchouli : Alcohol Min 28% Acid Value : 10 - 12 Mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2LMO00NT Product Name : Lemongrass Oil Description : Lemongrass Oil is extracted by steam distillation from selecteleaves of Cymbopogon citratus Country Of Origin : Indonesia Common Name : Sereh Sayur (indonesia), Lemongrass (english) Botanical Name : Cymbopogon Citratus Plant Part : Used Leaves Cas# : 8007-02-1 Fema# : 2624 Analytical/physical Odor Strong : Green, Resembling That Of Citral Color/appearance : Pale Yellow To Yellowish Brown Oil Specific Gravity : At 20oc 0.885 - 0.905 Refractive Index : Nd20 1.483 - 1.489 Optical Rotation : (-)4 To 1 Solubility Soluble : In Alcohol Compound : Neral Min. 25 % Geranial : Min. 35 % Flash Point : 133oc Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Cajuput Oil is extracted by steam distillation from twigs and leaves of Melaleuca cajuputi Country of Origin : Indonesia Common Name : Kayu Putih (Indonesia), Cajuput (English) Botanical Name : Melaleuca cajuputi Plant Part Used :Twigs and leaves CAS# : 8008-98-8 FEMA# : 2225 ANALYTICAL/PHYSICAL Odor Characteristic cajuput oil Color/Appearance : Colorless to yellowish green oil Specific Gravity at 20 C 0.900 - 0.930 Refractive Index nD20 1.450 - 1.470 Optical Rotation (-)4 to 0 Solubility Soluble in alcohol Compound Cineole min 50-65% Alpha Pinene Max 3% Alpha Terpineole Max 10% Flash Point n/a METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure