Fertilizer such as ammonia, sulfuric acid, phosphoric acid, purified gypsum, neutralized crude gypsum, fluorosilicic acid, aluminum fluoride, liquid carbon dioxide, dry carbon dioxide, hydrochloric acid, npk, urea, superphosphate, kcl, potassium sulfate, ammonium sulfate, rock phosphate, calcium carbonate, calcium sulphate.
- Free Fatty Acid : 69.29% - Iodine Value (Wijs) : 10.10 - Moisture and Impurity : 0.98% - Saponification Value : 250.60 - Total Fatty Matter : 95 .83 Packing New drum 180kg/drums
Coconut Fatty Acid Distillate is the by-product collected from coconut oil refineries which takes the form of reddish brown liquid at room temperature. Our CFAD contains a high percentage of lauric fatty acid, making it perfect to be used in soap manufacturing, cosmetics and biodiesel industries.
Fully liquid at above 26C, Brown until reddish Melting point, C : 24 - 26 pecific gravity (40C/20C) : 0.908 - 0.921 Color : 1 inch cell Lovibond Red : 12 maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Odorless. Free from rancid odour Free Fatty Acid (as Lauric Acid). % : 60 Minimum Iodine Value (Wijs) : 15 Maximum Moisture & Impurities : 0.5% max
Crude coconut oil (cno), rbd coconut oil, virgin coconut oil, copra pellets, coconut fatty acid distillate (cfad), coco fiber, briquette, coconut sugar, organic coconut sugar, desiccated coconut, semi husked coconut, brown sugar, tapioca flour, copra meal, palm fatty acid distillate (pfad), crude palm oil (cpo), palm karnel oil (pko), palm kernel expeller (pke), palm kernel cake (pkc), shallots / red onion, cardamom, black pepper, clove, cinnamon, vanilla, cavendish banana, dragon fruits, pineapple, mangosteen, avocado, edamame, recycled hdpe, hdpe virgin, recycled ldpe, virgin ldpe.
Crude palm oil (cpo),high acid palm oil, alm acid oil, palm kernel oil, palm kernel expeller,palm kernel shell, refined bleached deodorized palm oil, margarine shortening,palm fatty acid distillate, stearin, soap noodle, coco peat block,coco fibre, copra, coco bristle, coir pellet, wood pellets, coco peat planter bag, virgin coconut oil (vco) coir rope.
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
Palm Acid Oil (PAO) is a by-product of the palm oil factory refining process. It contains a high Free Fatty Acid (FFA) content, up to 20-50%, and is typically collected from the effluent of the palm oil production process. We do supply high quality Palm Acid Oil for Bio Diesel Industries, we have experience to deliver high best product to our valuable customer around the globe since 2021.
Palm acid oil (pao) or palm oil mill effluent (pome) and used cooking oil (uco).
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Automotive lead acid battery .
Foods & and beverages, processed food, chips, dried fruit, dried vegetable, food supplier, fresh fruits, fresh vegetable, your brand Silicone metal, aluminum alloy ingot, primary or secondary aluminum ingot, plastic granules, wood log and any other wood product, used cooking oil, palm acid oil, and other commodities from Indonesia.
Product Name: Palm Acid Oil Specifications : FFA-30-70% Moisture & Impurities : 3% Max Total Fatty Matter : 96% Max Color : Yellow Brown Origin: Indonesia Packaging : Flexi Bag Minimum Order Quantity : 1x 20ft of Container Shipping Terms : FOB/ CIF Payment Terms : TT/ Irrevocable L/C
Van Aroma is the leading producer of Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 from sustainable, and fully traceable sources. Minyak Nilam Sulawesi Gelap Min 29 PA Asam < 8 / Aceite esencial de pachul� oscuro Sulawesi Min 29 �?cido PA
CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : Patchouli oil
This product made from selected peanuts that are processed with modern high technology. Other benefits from this product is the folic acid that will optimize baby's brain development and good for heart health.
