Price : INR 95.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Packaging Size : 20kg, 50kg
Country of Origin : India
GMO Status : GMO Free
Preferred Buyer From
Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats
Physical Properties
Appearance Round to ovalshaped seeds
Color Yellow light brown or black depending on variety
Odor Mild natural beanlike aroma
Taste Neutral to slightly nutty
Size 510 mm in diameter
Purity Min 99
Foreign Matter Max 1
SplitBroken Seeds Max 2
Moisture Content Max 12
Chemical Nutritional Composition Per 100g
Protein 3542
Total Fat 1822
Saturated Fat 24
Monounsaturated Fat 46
Polyunsaturated Fat 1012
Carbohydrates 2530
Dietary Fiber 912
Ash Content Max 5
Calcium 200250 mg
Iron 510 mg
Magnesium 220280 mg
Phosphorus 500700 mg
Potassium 15001800 mg
Isoflavones 30150 mg natural plant compounds
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
GMO Status Available in both GMO and NonGMO varieties
Types of Soybean Seeds
1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour
2 OilGrade Soybeans High oil content used for soybean oil extraction
3 NonGMO Soybeans Preferred for organic and health food markets
4 FeedGrade Soybeans Used in animal and poultry feed
Applications of Soybean Seeds
Food Industry Used in soy milk tofu tempeh soy protein and soy flour
Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel
Animal Feed Industry Used in livestock and poultry feed for its high protein content
Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.
"At Glacier Enterprises, we take pride in offering premium quality Soybean Seeds sourced from trusted suppliers. Soybeans are renowned for their versatility and nutritional benefits, serving as a valuable source of protein, fiber, vitamins, and minerals. Our Soybean Seeds are carefully selected to ensure superior quality and purity, making them ideal for various applications such as cooking oil production, animal feed, and food ingredients. With a commitment to excellence and sustainability, Glacier Enterprises guarantees that our Soybean Seeds meet the highest industry standards, providing our customers with a reliable source of nutrition and value."
Specifications
Purity(%) 99% Min
Moisture(%) 10% Max
Commodity Non-GMO Soyabean Meal
Foreign Matter 1% Max
Protein 40-44% Max
Damage 1.5%-3% Max
Oil Content 18-19% Max
Standard Packaging
25kg, 50kg & Other PP Bags
Origin India
Shelf Life Long Time as per the storage condition
Crop Current Year
Trade Information
FOB/CIF Port Any Required Port
Payment Terms L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID)
Supply Ability 120 Metric Ton Per Day
Main Domestic Market All India
Main Export Market(s) Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries
Certifications SGS, TPIA & Others
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25Kg, 50Kg & Others
Delivery Time 15-30 Days
58718 Soybean Seeds Suppliers
Short on time? Let Soybean Seeds sellers contact you.
We are a famous company that deals in the manufacture, supply and export of Soybeans Seed. These are formulated and processed by our well known industry experts and these are tested under various industries laid parameters. Furthermore, these are available in different size and used for cooking applications. In addition to this, these soybeans have exclusive range and are easily offered at cost effective prices.
Features:
Maximum protein
No impurities
Premium quality
Specifications:
Kingdom: Plantae
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Glycine
Species: G. max
We are known to provide a huge assortment of best grade Soya Bean Seeds. Soya Bean Seeds are enriched with nutrients like foliate, polyunsaturated fatty acids, iron, carbohydrates, and protein.
The consumption of Soya Bean Seeds also helps in lowering the blood cholesterol level.
Because of the excellent nutritive properties, Soya Bean Seeds are used widely for processing oils, cattle feed, etc. Clients can avail pure and easy to digest Soya Bean Seeds from us at reasonable prices.
Soybean Seed
1. Introduction:
Soybean seeds, scientifically known as Glycine max, are a valuable leguminous crop renowned for their high protein and oil content. A versatile commodity, soybean seeds find application in various industries, including food processing, animal feed production, and oil extraction. This product information guide provides key details about soybean seeds, covering their characteristics, nutritional value, common uses, and storage considerations.
2. Characteristics:
Shape and Size: Soybean seeds are typically small, oval-shaped legumes with a length ranging from 5 to 11 mm.
Color: The color of soybean seeds can vary, including shades of yellow, brown, or black, depending on the variety.
Texture: The seed coat is smooth, and the seeds have a firm yet easily crushable texture.
3. Nutritional Composition:
Protein Content: Soybean seeds are prized for their high protein content, ranging from 35% to 40%. This makes them a valuable source of plant-based protein.
Oil Content: Soybeans contain approximately 18% to 20% oil, primarily consisting of polyunsaturated fats.
Carbohydrates: The carbohydrate content is moderate, providing energy and dietary fiber.
Vitamins and Minerals: Soybeans are rich in vitamins (B-complex) and minerals (iron, calcium, magnesium), contributing to their nutritional profile.
4. Common Uses:
Edible Oil Production: Soybean oil is extracted from the seeds and widely used in cooking and food preparation.
Animal Feed: Soybean meal, a byproduct of oil extraction, is a valuable protein source in livestock and poultry feed.
Food Products: Soybeans are processed into various food products, including tofu, soy milk, soy sauce, and textured vegetable protein (TVP).
Industrial Applications: Soybean oil is used in non-food applications such as biodiesel production and as a base for industrial lubricants.
5. Storage Considerations:
Moisture Control: Soybean seeds should be stored in a cool, dry place to prevent moisture absorption and reduce the risk of mold growth.
Airtight Containers: Packaging should be airtight to maintain freshness and prevent the seeds from becoming rancid due to exposure to air.
Temperature: Storage temperatures should ideally be below 25�°C to preserve the quality of the seeds.
Specification-Gluten Free, No Genetic Engineering, High in Protein, Organic, No Preservative
Origin : Brazil, Ukraine, USA
Fat: 1.2 - 1.8 % mg Protein : 46% min ASH [MAX.] : 4 % Fiber [MAX.] : 6 % Sand Sicila [MAX.] : 2 % Energy [MIN.] : 3150 Kcal/Kg Moisture [MAX.] : 12 % Urease : 0.03 +/- 0.01 mgNg/min
Quantity : Any quantity
Payment terms : 100% LC
Uses: Soybeans are processed for their oil (see uses below) and meal (for the animal feed industry). A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products.
African Soyabean for sale in IndiaWe have West African Soyabean for Sale. Our team of experts source, procure and quality checks Soyabean from West African countries with all certificates from Togo, Cotonou, Abidjan and Tema
A Grade, High Quality, Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.
A Grade, High Quality, Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.
We have gained expertise to offer our clients a superior quality range of soyabean seed. The soyabean seeds we offer are rich in protein and are regularly consumed as a cereal in variety indian and abroad kitchens as well as used for oil extraction and livestock (poultry, cattle, aqua) feed usage. All our soyabean seeds are widely demanded by the clients due to their rich taste and and high nutritional value. Moreover, we are capable of providing these soyabean seeds to the clients in bulk amount in accordance their needs.
Botanical name: glycine max
Packaging: 50 kg pp bags
Often referred to as the miracle crop, the soybean is the worldâ??s leading provider of protein and oil.Soybeans are the most economically important bean in the world. Soybeans occur in various sizes, and in several hull or seed coat colors, including black, brown, blue, yellow, and mottled. The hull of the mature bean is hard, water resistant, and protects the cotyledon and hypocotyl (or "germ") from damage.
Product Description:
Soybean Seeds Are Harvested From Mature Pods Of The Soybean Plant Which Belongs To The Family Fabaceae. Though It Is A Species Of Legumes, The Crop Is Classified As An Oil Seed Because Of Its High Oil Content. Soybean Is Also Known As A Good Source Of Low-cost Protein. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
58718 Soybean Seeds Suppliers
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