Pumpkin seed oil, also called pepita oil, is the oil extracted from the seeds of a pumpkin (Cucurbita maxima). The rust-colored oil is used in cooking and as a health supplement. Pumpkin seed oil contains fatty acids and phytosterols (a plant compound that interferes with cholesterol absorption in the intestine).
Tattvalogy Pomegranate Seed Oil contains a unique polyunsaturated oil called punicic acid, an omega 5 fatty acid which has strong anti-inflammatory properties. The oils fends off free radicals to keep skin aging at bay. It also provides protection against sun damage.
It is anti-inflammatory, rich in vitamins and minerals, detoxification support, and antioxidant in nature. Cauliflower, in particular, believed to be so beneficial due to its special combination of phytochemicals called Carotenoids. It also helps with weight loss.
Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Castor oil has a number of medicinal, industrial, and pharmaceutical uses. It's commonly used as an additive in foods, medications, and skin care products, as well as an industrial lubricant and biodiesel fuel component.
Chironji Carrier Oil is generally classed as rich Carrier Oil as Chironji is one of the popular dry fruit for cooking in India. Chironji Carrier Oil has been originated from India and is extracted from the seeds of Chironji which is popularly known as Charoli in India
Product Name Botanical Name Extraction Method Ajowan Trachyspermum Ammi S/D Angelica Root Oil Angelica Archangel Ambrette Seed Ext Hibiscus Abelmoschus Anis Seed Oil Anise Oil Pimpinella anisum Apricot Oil Prunus Armeniaca Amber Attar Amber Attar -II Almond Oil Sweet Almond Oil Bitter Avocado Oil Persea Americana Amyris Amyris Balsamifera S/D Angelica Angelica Archangelica S/D Armoise Artemisia Herba Alba S/D Basil Ocimum Basilicum Exotic S/D Basil Oil (Tulasi) Ocimum Canum Bay Oil Borage Oil Bergamote Citrus Bergamia C/P Benzoin Siam Styrax Tonkinensis S/E Betel Piper Betle S/D Black Pepper Piper Nigrum S/D Blue Chamomile Oil Benzoin Extra Betel Leaf Oil Cajeput Oil Cajuput Oil Melaleuca Cajuputi Chamomile Oil- Roman Tanacetum Annuum Chamomile Oil- German Matricaria Chamom Camphor Oil Cinnamomum Caraway Oil Carum Carvi Cardamom Oil Small Cardamom oil Big Capsicum Oleoresin Capsicum Anuum Carrot Seed Oil Daucus Carota Cassia Oil Cassia Fistula
Cooking Oil Like Olive Oil, Palm Oil and Coconut Oil..
Turmeric, red dry chilli, parboiled rice, cumin seeds, black pepper, red chilli flakes, spices, lubricants, rice bran oil, soybean oil, olive oil poultry feeds,, animal feed.
Organic Essential Oils
The Gurjun Balsam Essential Oil from Aromas Oils is 100 pure and natural crafted from the resinous gum of the Gurjun tree This topquality essential oil is renowned for its numerous benefits to consumers Botany Scientifically named Dipterocarpus Turbinatus Gurjun Balsam is a deciduous tree belonging to the Dipterocarpaceae family Native to Southeast Asia this towering tree reaches a height of 3035 meters Its bark is dark brown shallow and flaky Overview of Gurjun Essential Oil Gurjun Balsam Essential Oil also known as Gurjun balsam oil is a clear pale yellow liquid with a natural woody and zesty fragrance Extracted through steam distillation from the wood of the Gurjun tree it is extensively used in perfume cosmetics and medicinal formulations Benefits of Gurjun Essential Oil Assists in relieving muscle and joint pains by eliminating toxins from the body The nutty and woody scent makes it suitable for use in perfumeries Promotes skin health by treating wounds cuts rashes ringworm boils and psoriasis Aids in addressing respiratory problems such as asthma chest congestion and bronchitis Blends well with Gurjun Balsam essential oil blends harmoniously with Black pepper Ginger and Patchouli Precautionary Measures Dilute Gurjun Essential Oil with coconut oil olive oil or almond oil before topical application Pregnant or breastfeeding women are advised against using Gurjun Essential Oil Botanical Name Dipterocarpus Turbinatus CAS 8030555 Color amp Odor Pale yellow to amber clear oily liquid amp Fresh nutty scent odor FEMA No Methods of Extraction Steam Distillation Constituents Bcaryophyllene agurjunene Bgurjunene Solubility Soluble in alcohol insoluble in water Specific Gravity 09070 09250 Flash Point 210 F Optical Rotation 60 to 0 Major Constituents Bcaryophyllene agurjunene Bgurjunene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 C, and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
Pure mustard oil and mustard essential oil
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Sunflower Oil
Palm Oil
Oleoresin of Basil is a dark greenish brown viscous liquid which is soluble in fixed oils and has floral spicy odor particularly of basil. This oleoresin has spicy and tinge flavor with mild bitterness. Basil Oleoresin is a natural medicine and is made from varieties of basil available.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour. Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
