Lentils-like-chickpeas-pigeon-peas.
Toor dal or pigeon peas.
Sugar, toor dhal.
Pulses like masoor, toor.
Toor daal and masoor daal.
Pulses , Chickpea, Pigeonpeas, Gramfloor.Custom clearance, fright forwarding, transport
Soybean, toor dal, chickpea.
Pulses like pigeon peas, chickpeas.
Red lentils, chickpeas split and pigeon peas split..Incoterm but fob
Green Peas Beans
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.� Toor dal originated in India� and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture.� Toor dal is highly nutritious and provides several essential nutrients.� Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.� Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5%
Turmeric whole, green grams, whole black gram, white orid dal, chickpeas, soybeans, jaggery, fried gram, gram flour, toor dal, moong dal, dehydrated onion, dehydrated ginger, dehydrated garlic, pulses.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
All types of whole and split gram , dal grains.
Pulses like toor dal, arhar and chana dal.
Pulses like red lentils, chickpeas and pigeon peas.
Unprocessed pigeon peas (toor dal).
Pigeon pea toor dal.
Pigeon Pea Toor Dal.
Pulses like toor dal, moong dal and urad dal.
