Non Gmo Soybean Meal
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Roasted Soybean
Soybean Cake and Oil from India
Soya Bean with the scientific name glycine max belongs to the family Fabaceae and sub family Faboideae. Soya Bean is also called miracle crop because of its productivity of oil and protein: it contains 35 percent of protein and 18 percent oil. China is the birthplace of soya bean. Soya bean is the largest and the most popularly produced oilseed in the world. As compared with the global production of oil seeds, soya bean contributes 55 percent, which is about 170-185 million tons. Several products processed from soya bean like milk, flour etc. are rich in protein. Majority of soya bean produced are crushed and byproducts are made. 18 percent of soy oil and 88 percent of soy meal are made out by crushing soya beans. Soya bean can be used in three different forms namely Soybean, Soybean Oil and Soybean meal. Soybean meal is the remains after the Soybean oil extraction; it is mainly used as animal feed and fertilizer. Soybean meal is easily digestible and contains high protein. Soy oil is extracted from the soybean through a refining process. It is the second most important edible oil traded internationally after palm oil. The consumption of soy oil is increasing year after year. Soybean is a summer crop which needs hot and humid climate to grow. Soybean gets matured in two months. Leaves of the plant start to fall when the seed starts to mature and with this the crop is now ready for harvesting Origin : brazil, ukraine,south africa, malaysia, usa, argentina, russia
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse.Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate.Soybean is very nutritious â?? the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin.In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.We offer Organic Certified and conventionally grown Soybeans with highest purity levels. Country of Origin India Harvest Period Kharif Crop (Sep/Oct) Color Yellowish Packaging 10kgs PP, 15kgs PP, 25kgs PP, Container Liners. Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
Sugar, soybean, en590 diesel fuel, urea, oils etc.
Soybean Meal
Soybean, scientifically known as Glycine max, is a leguminous plant native to East Asia. It is one of the most widely cultivated and consumed crops globally. Here are some key aspects of soybeans: Cultivation: Soybeans are grown for their edible beans and for oil production. They are an important crop for food and animal feed. The plant requires a warm growing season with full sunlight. Nutritional Value: Soybeans are an excellent source of protein, and they contain all essential amino acids, making them a complete protein source. They are also rich in fiber, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium). Uses: Food: Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. These products are common in vegetarian and vegan diets. Oil: Soybean oil is widely used for cooking and as an ingredient in various food products. It is low in saturated fat and high in polyunsaturated fats. Animal Feed: A significant portion of soybean production is used for animal feed, providing a high-protein source for livestock. Industrial Applications: Soybeans have various industrial applications, such as in the production of biodiesel due to their high oil content. Health Benefits: Consuming soy products has been associated with several health benefits, including heart health, reducing the risk of certain cancers, and managing cholesterol levels. The phytochemicals in soy, such as isoflavones, have been studied for their potential health-promoting properties. Genetically Modified Varieties: A significant portion of global soybean cultivation involves genetically modified (GM) varieties, primarily for herbicide resistance and insect resistance. Environmental Impact: Soybean cultivation has been linked to deforestation in some regions, particularly in South America, where large areas of rainforest have been cleared for soybean farming. Sustainable soybean production practices are being promoted to mitigate environmental concerns. Soybeans play a crucial role in the global food and agriculture industry, contributing to both human and animal nutrition, as well as industrial applications.
Cooking Oils
The Soybean(U.S.) or Soya Bean (U.K.) (Glycine Max) is a species of legume. Soy varies in growth and habit. The height of the plant varies from below 20 cm (7.9 in) up to 2 meters (6.6 ft). Soybeans occur in various sizes, and in many full or seed coat colors, including Black, brown, blue, yellow, green, and mottled. Soybean is available for soybean meal, animal feed, oil, bio-diesel and dairy products. We can supply best quality of Soybean any where in world at very competitive Price.
Our extra virgin olive oil is a Mediterranean delight. Drizzle it over salads, pasta, or use it for dipping bread. It's heart-healthy and full of flavor.
Cold-pressed from high-quality peanuts, our groundnut oil adds a rich, nutty flavor to your dishes. It's a favorite in Asian and African cuisines.
Soybean nutrition facts Soybean is the seed (fruit) of a plant originally from the Nothern-East China. Aside from being employed for oil pressing, the beans are widely used as an important vegetable source of protein worldwide. The beans are popular in the Asian regions, where processed soybean products such as tofu, soy sauce, etc are especially cherished. See the table below for in depth analysis of nutrients: Soybean nutrition chart (Phaseolus lunatus. L), Raw, mature seeds, value per 100 g. (Source: USDA National Nutrient data base) Principle Nutrient Value Percentage of RDA Energy 446 Kcal 22.3% Carbohydrates 30.16 g 23% Protein 36.49 g 65% Total Fat 19.94 g 99% Cholesterol 0 mg 0% Dietary Fiber 9.3 g 24% Vitamins Folates 375 µg 94% Niacin 1.623 mg 10% Pantothenic acid 0.793 mg 16% Pyridoxine 0.377 mg 29% Riboflavin 0.870 mg 67% Thiamin 0.874 mg 73% Vitamin A 22 IU
A nourishing, moisturizing, lightweight oil for the whole body; infused with the restorative plants of the Tongass rainforest.
Oil of eucalyptus is a colourless or pale yellow liquid. It has an aromatic and camphoraceous odour; a pungent, camphoraceous taste, which is followed by a sensation of cold. It is required to contain not less than 70.0% of cineole.
Gardenia plants from which the oil is extracted are prized for the strong sweet scent of their flowers that resemble white roses. Gardenia oil finds application in the perfumery industry for making romantic scents, perfumes and others.
Hibiscus oil (Gudhal oil) is extracted from the flowers of the hibiscus Plant. hibiscus oil is a bright summery, exotic plant that has uses in medicine, beauty and hair care. Hibiscus flower is known for hair growth from dormant follicles. This helps to thicken your hair and add volume.
It is a cross between citronella and palmarosa. It's origin is in India and it is widely grown in the southern parts of the country. The jamrosa oil is extracted from the highly aromatic jamrosa grass. This medium sized grass is of hybrid origin, being a cross between the palmarosa and citronella.
