-Product name-SAMARPAN FRESH CHAKKI ATTA - Price And Quantity Minimum Order Quantity 5 KG Price Range27.00 - 65.00 INR/Kilograms Product Specifications Style Processed Food Product Type Flour Type Wheat Shape Powder Packaging Vacuum Pack Shelf Life1-3 Months - Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make roti's , parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment Terms Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market All India
All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags. Features: Highly effective Easy to cook Long shelf life Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains Specification Of Flour (Grade Wise) TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) FINE WHEAT FLOUR (MAIDA) Color Creamish White White Protein 11% Min 11-13% Min Moisture 14% Max 14% Max Ash 1.20% Max 0.65% Max Wet Gluten 27% Min 27% Min Dry Gluten 8% Min 8.5% Min Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20
We are manufacturer of wheat flour - maida Product Type: Wheat Flour Style: Powder Grade: A Certification: APEDA Weight: 25/50 Kg Place Origin: India Brand Name: Siddhivinayak Colour: Natural
Wheat Flour (MAIDA) GRADE A - Moisture : 12-13% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten10-11.5% Wet Gluten ; 26- 30%S.V.19-23 ml Alcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% max Carbohydrates : 75.92 gms Protein : 10-11% Packing- 50 kg customized Note: Supply Meant for Export
Wheat Flour
Wheat Flour
A product consisting of finely milled wheat also : a similar product made from another grain or food product (such as dried potatoes or fish) 2 : a fine soft powder. flour. verb. floured; flouring; flours.
We are the suppliers of fine quality wheat flour. GMP, HSAAP, ISO certified.
Wheat flour
Wheat Flour
Wheat flour
Wheat Flour
Product Details Product Description Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life. Origin :-, India , Ukraine , Brazil , Russia , Kazakhastan Payment Terms : - DLC/SBLC
Horizon Exim, Prominent Exporter of Wheat Flour from India, Customized Packing option available, Since last 5+ year we are exporting our product on UAE, Malaysia, Singapore, Africa, Europe..
Wheat flour (Maida raw)
Export Quality Wheat Flour from India with FOB of 495 / MT in USD.
Wheat Flour is high in nutrients . Because of its fiber properties . Wheat flour is the first choice of the health conscious people . Wheat flour is obtained by milling wheat . we utilize best type and quality of wheat to make wheat flour. Specification: moisture : 11 - 11.5%, Total Ash : 1.3 - 1.5% max, Water Absorption : 70% and above , Gluten : 9-10%, Curd fiber : 2.3- 2.5%, Alcoholic acidity - 0.08%, Acid insoluble ash : 0.08-0.1% max, protein : 11-12%, Carbohydrates: 73.0 gm fats, Fibers : 11.0 gms, Minerals : 1.80 gms.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. We export good quality Whole Wheat Fresh Chakki Ataa.
We supply wheat flour . specification as follows: Commodity : Wheat Flour Style : Fresh Texture : Soft Color : Creamy white Protein: 14% Min. Moisture: 9% Max. Foreign Matter: 2% Max Damaged Grain: 1% Max. Weevilled Seed: 1% Max. Shrunken: 3% Max Ash: 0.50% Max Gluten Min.: 25% Purity: 99% For Pricing & payment terms & Packaging do contact with us
Wheat Flour, Export Quality, We provide all documents, We have the best quality Wheat Flour, We offer the best price.
